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Hello from Bristol, RI

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    Hello from Bristol, RI

    In the last couple of years I have finally gotten to grill almost everything...you ask why...cause I convinced my wife that she would have less to clean up in the kitchen. SOLD!
    I use a gas grill for everyday cooking. On those special days I use an electric smoker. I'm a beginner with it. Last weekend was my birthday, so I attempted baby back ribs. Now that I'm more familiar with the smoker it's full speed ahead...well...after I get more information from this site. I'm thrilled you have put this site together. Many of the cooking sites are for folks that just don't have time to smoke and so there are all these short cuts that will give you time back but not quality. That's why I'm here. Thanks for making this site. It's outstanding.

    Rick from RI

    #2
    Welcome to fun and learning! You have been inoculated with MCS. There’s no know cure, so just ride it out. Oh, and pictures of your cooks are greatly appreciated!

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    • EdF
      EdF commented
      Editing a comment
      Your natural healing powers will take care of MCS - eventually!

    #3
    Welcome Ricks Ribs

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      #4
      Welcome to The Pit Rick.

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        #5
        Welcome to The Pit! Thank you for the support.

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:
        • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
        • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

        -Spinaker

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          #6
          Welcome from Indiana

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            #7
            Welcome from Winnipeg. I love this site too. Enjoy.

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              #8
              Welcome from Colorado, Rick ...

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                #9
                Welcome to the pit from Southern Illinois

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                  #10
                  Rick, you ain’t seen nothin yet. You are in for the ride of you life. If your wife likes you cookin, she’s gonna love you as a world class master pit chef! Trust me on this one! Welcome aboard, eat good & have fun!

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                    #11
                    Howdy from Kansas territory, Welcome to th' Pit!
                    I reckon yerself, an' th' missus might be in fer quite th' experience...

                    Comment


                      #12
                      You're in the right place! Welcome from Neptune Beach, FL!

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                        #13
                        Huntington Beach welcomes you! We love to see pictures too!

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                          #14
                          Welcome to the Pit!

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                            #15
                            RickS Ribs, Welcome to "The Pit"❗️ You are Now Enrolled in the BBQ Univ.❗️ Attendance and Participation are Mandatory ‼️
                            Enjoy "The Pit"‼️
                            Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

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