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Hello from Bristol, RI

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  • Ricks Ribs
    Former Member
    • Oct 2017
    • 1

    Hello from Bristol, RI

    In the last couple of years I have finally gotten to grill almost everything...you ask why...cause I convinced my wife that she would have less to clean up in the kitchen. SOLD!
    I use a gas grill for everyday cooking. On those special days I use an electric smoker. I'm a beginner with it. Last weekend was my birthday, so I attempted baby back ribs. Now that I'm more familiar with the smoker it's full speed ahead...well...after I get more information from this site. I'm thrilled you have put this site together. Many of the cooking sites are for folks that just don't have time to smoke and so there are all these short cuts that will give you time back but not quality. That's why I'm here. Thanks for making this site. It's outstanding.

    Rick from RI
  • ComfortablyNumb
    Club Member
    • May 2017
    • 3232
    • Northeast Washington
    • KBQ C-60
      PK360
      Thermoworks Smoke
      Thermoworks Thermopop
      Thermoworks Dot

    #2
    Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

    Comment

    • kmhfive
      Club Member
      • Mar 2017
      • 2988
      • Northern Illinois
      • Weber Kettle -- 22.5" (In-Service Date June 2015)
        Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
        Pit Boss 820 (Retired)
        GMG Jim Bowie WiFi (In-Service Date April 2017)
        Maverick ET-733
        Fireboard
        Home-brewer

      #3
      Welcome to fun and learning! You have been inoculated with MCS. There’s no know cure, so just ride it out. Oh, and pictures of your cooks are greatly appreciated!

      Comment


      • EdF
        EdF commented
        Editing a comment
        Your natural healing powers will take care of MCS - eventually!
    • DWCowles
      Founding Member
      • Jul 2014
      • 9709
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #4
      Welcome Ricks Ribs

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 12689
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #5
        Welcome to The Pit Rick.

        Comment

        • Spinaker
          Moderator
          • Nov 2014
          • 10597
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America

            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************

            Grills/Smokers/Fryers
            Big Green Egg (Large) X2
            Blackstone 36" Outdoor Griddle 4-Burner

            Broil King Keg
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer

            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************

            Accessories
            BBQ Dragon
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2

            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner

            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12

            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate

            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************

            Cutlery
            Buck 119 Special
            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset

          #6
          Welcome to The Pit! Thank you for the support.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

          Also, it's very important that you:
          • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at [email protected]
          • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

          This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

          -Spinaker

          Comment

          • Nate
            Former Member
            • Apr 2015
            • 3811
            • Quarantined

            #7
            Welcome from Indiana

            Comment

            • jgreen
              Charter Member
              • Oct 2014
              • 2721
              • Winnipeg Manitoba Canada
              • Cookers:
                Broil King XL
                Broil King Smoke
                Weber Kettle 26
                Grilla Pellet smoker
                Capital 40 natural gas
                Napoleon Pro 22 kettle

                Thermometer:
                Maverick 733
                Thermapen (ok..4 thermapens)
                Thermo works DOT (or two)
                Fireboard (probably my favourite)
                Thermworks Smoke (or two)

                Accessories:
                SnS (original, plus and XL)
                DnG pans, 6 or 7 of these
                Vortex
                Grillgrates
                and, maybe some other toys as well

              #8
              Welcome from Winnipeg. I love this site too. Enjoy.

              Comment

              • MBMorgan
                Club Member
                • Sep 2015
                • 6191
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring

                  > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                  > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                  > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                #9
                Welcome from Colorado, Rick ...

                Comment

                • Oakgrovebacon
                  Club Member
                  • Apr 2016
                  • 1874
                  • South central Illinois

                  #10
                  Welcome to the pit from Southern Illinois

                  Comment

                  • FireMan
                    Charter Member
                    • Jul 2015
                    • 7674
                    • Bottom of Winnebago

                    #11
                    Rick, you ain’t seen nothin yet. You are in for the ride of you life. If your wife likes you cookin, she’s gonna love you as a world class master pit chef! Trust me on this one! Welcome aboard, eat good & have fun!

                    Comment

                    • Mr. Bones
                      Birthday Hat Master
                      • Sep 2016
                      • 9273
                      • Kansas Territory
                      • Grills / Smokers
                        *********************************************

                        Kingsford 24" grill (Free) 'Billy'
                        Brinkmann Smoke n Grill
                        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                        Weber 18" Kettle ($30 CL) 'Lil' Feller'
                        Weber Smokey Joe ($25 CL) 'Lil' Brother'
                        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                        Weber 22.5 OTS DO Code Black ($15 CL)
                        Weber 22.5 OTS E Code Black ($20 CL
                        Weber 22.5 OTS EE Code Black ($20 CL

                        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                        Weber "H" Code 18.5" WSM '86 ($75 CL)
                        Weber " " Code 18.5" WSM

                        Weber 26.75, $199 NFM clearance !!!
                        Weber SJS AH 'Lil' Brother'
                        Weber SJS AT 'Lil' Sister'
                        Weber SJS DE Code (FREE) 'Lil' Helper'
                        Weber SJG M Code 'Lil Traveller'
                        Weber SJS AH Code 'Kermit'
                        (Lime Green)
                        Horizon 20" Classic, w/baffle/tuning plate (FREE)
                        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                        Thermometers:
                        *********************************************
                        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                        Maverick ET-732, (Black)
                        Thermopops, (Red, Yellow, Green)
                        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                        Blue ThermaPen Mk4
                        Orange Thermapen Mk4
                        Pink Thermapen Mk4
                        ThermoWorks IR-GUN-S
                        ThermoWorks Smoke
                        ThermoWorks Open Box Smoke
                        4 Pro Series cable extensions
                        Smoke Gateway

                        Accessories:
                        *********************************************
                        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                        BBQ Vortex, 2 Hovergrills, Top Deck
                        Warming shelf
                        MyWeigh KD-8000Kitchen Scale
                        Backyard Grill marinade injector
                        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                        Bear Paws
                        Meat Rakes
                        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                        Cookware:
                        Probably a ton of cast iron, mostly very old...still cookin'
                        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                        '60's Revere Ware (Mom's), + others found elsewhere
                        60's CorningWare 10-cup percolator (Mom's) Daily driver
                        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                        Tramontina 6.5 qt Dutch Oven

                        Cutlery, etc.:
                        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                        Dexter 12" slicing knife, 6" Sani-Safe boning knife
                        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                        Multiple steels, from all over the planet
                        Crock sticks
                        Diamond stones, various
                        Lansky Sharpening System

                        Tableware
                        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                        Dinner: Guests: Washington Forge, Town and Country
                        Fancy / Formal: Family silverware

                      #12
                      Howdy from Kansas territory, Welcome to th' Pit!
                      I reckon yerself, an' th' missus might be in fer quite th' experience...

                      Comment

                      • hoovarmin
                        Founding Member
                        • Jul 2014
                        • 1043
                        • Neptune Beach, FL
                        • Weber Performer 22
                          SNS
                          Joule
                          Thermoworks Smoke
                          Thermoworks Thermapen
                          Kingsford Blue Bag

                        #13
                        You're in the right place! Welcome from Neptune Beach, FL!

                        Comment

                        • HouseHomey
                          Club Member
                          • May 2016
                          • 5259
                          • Huntington Beach, Ca. Surf City USA.
                          • Equipment
                            Primo Oval xl

                            Slow n Sear (two)
                            Drip n Griddle
                            22" Weber Kettle
                            26" Weber Kettle one touch
                            Blackstone 36” Pro Series
                            Sous vide machine
                            Kitchen Aid
                            Meat grinder
                            sausage stuffer
                            5 Crock Pots
                            Akootrimonts
                            Two chimneys (was 3 but rivets finally popped, down to 1)
                            cast iron pans,
                            Dutch ovens
                            Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                            The help and preferences
                            1 extra fridge and a deep chest freezer in the garage
                            KBB
                            FOGO
                            A 9 year old princess foster child
                            Patience and old patio furniture
                            "Baby Girl" The cat

                            Erik S.

                          #14
                          Huntington Beach welcomes you! We love to see pictures too!

                          Comment

                          • LA Pork Butt
                            Charter Member
                            • Dec 2014
                            • 5347
                            • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                            #15
                            Welcome to the Pit!

                            Comment

                            Announcement

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                            Meat-Up in Memphis 2021

                            WE'RE SELLING OUT FAST! Less than 10 seats available. Secure your spot by booking now!
                            Click here for details. (https://amazingribs.com/memphis)
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                            See less
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                            If you have a Weber Kettle, you need the Slow 'N' Sear

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                            The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                            Click here for our article on this breakthrough tool


                            The Good-One Is A Superb Grill And A Superb Smoker All In One

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                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                            Click here to read our complete review


                            Griddle And Deep Fryer In One

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                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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                            The Pit Barrel Cooker May Be Too Easy

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                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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                            The Undisputed Champion!

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                            The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

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                            Grilla Pellet Smoker proves good things come in small packages

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                            We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

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                            Delta by Nuke,
                            Stylish and Affordable
                            Gaucho Grill

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                            Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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                            Genesis II E-335 
                            A Versatile Gasser That Does It All!

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                            Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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                            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                            Is This Superb Charcoal Grill A Kamado Killer?

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                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

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                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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                            Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                            A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

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                            FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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                            Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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