Hi All - just wanted to introduce myself. My name is Neil Hamovitch from San Diego, CA. Always been a big meat fan, did the typical propane grill in college, then I moved to Montevideo, Uruguay where I lived for a while and fell in love with their style of cooking - mainly slow-cooking over wood embers. My ultimate goal is to someday have my own parrillero (uruguayn style brick bbq structure) - see pic below.
I'd love to learn more about other cooking styles and talk about different cuts of meat (they have cuts down there I've yet to find a US equivalent of). I also fell in love with some ribs and pulled pork I got at Home Team BBQ in South Carolina on a cross country road trip I took a few years back. They told me how they made it, but I've yet to try it. Whatever they did, I can't wait to pull it out of my own backyard!
Big thanks to all you guys who put this site together. I've been working on the reverse sear method and have bought a few items you recommended. You also helped me win a Thanksgiving argument about letting meat rest (or not as the case may be)...very clutch!
Anyways, I'm looking forward to getting to know some of you guys and reading the forum. But now that it's lunch time, I'm off to search the site for the best way to reheat the Santa Maria Tri Tip I made yesterday, which made the Chargers loss just a little easier to swallow.
- Neil
I'd love to learn more about other cooking styles and talk about different cuts of meat (they have cuts down there I've yet to find a US equivalent of). I also fell in love with some ribs and pulled pork I got at Home Team BBQ in South Carolina on a cross country road trip I took a few years back. They told me how they made it, but I've yet to try it. Whatever they did, I can't wait to pull it out of my own backyard!
Big thanks to all you guys who put this site together. I've been working on the reverse sear method and have bought a few items you recommended. You also helped me win a Thanksgiving argument about letting meat rest (or not as the case may be)...very clutch!
Anyways, I'm looking forward to getting to know some of you guys and reading the forum. But now that it's lunch time, I'm off to search the site for the best way to reheat the Santa Maria Tri Tip I made yesterday, which made the Chargers loss just a little easier to swallow.
- Neil
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