Pit Barrel Cooker Slow 'n Sear for 22" Kettle Weber 22" Kettle Slow 'n Sear for 22" Kettle Weber Rapid Fire Chimney Maverick ET50 Anova Sous Vide
Brisket knives
Fire Board Controller
Shed claws
Wood Cutting Board
Grill Plate for Kettle
Gloves
Injection syringe
Welcome you stumbled into a great place to learn.
​​​​​​Amazing Rib Fundamentals
1. Dry brine- don't be intimidated very simple.
2. 2 zone cooking piece a cake
3. Buy a good digital thermometer. Splurge this is worth the money!
4. Big Bad Beef Rub
5. Memphis Meat Dust
6. Cook some ribs.
7. Cook a pork butt
8. Cook a chuck roast
9. Start with good brand of charcoal (Kingsford Blue Bag)
10. Be humble because you will very soon attain hero status!
Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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