So excited to get started!

[Reddog6223]

Hi, I'm new to the site after converting from a gas grill to the Big Green Egg out in southern AZ. I love the flavors and am looking forward to getting lots of great ideas and tips from folks on this site. All the info is a bit over-whelming for a beginner; but I'll get the hang of it!

[kmhfive]

Welcome to fun and learning! You’ve come to the right place. What have you cooked on your egg so far? We’d love to see pictures of your results!

[HouseHomey]

Huntington Beach welcomes you and the big green huevo. It's all info at your leisure. He basics first and pick your protein and go from there. Anythime new infor can be more relavent to what your doing "hands on" it is a help.

ask lots of questions after doing your basic homework. No one will mind here.

Happy cooking my friend.

[RonB]

Welcome to The Pit. We can help with whatever you want to cook - just let us know.

[Henrik]

Welcome to the pit Reddog6223! Don't worry, you're in good hands.

Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[MBMorgan]

Welcome from Colorado!

[HawkerXP]

Welcome to the Pit!

[Spinaker]

Welcome to The Pit. We are happy to have you here. Thank you for the support.

[LA Pork Butt]

Welcome to the Pi! I cook on a BGE.

[Nate]

Welcome from Indiana

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad yer here to learn along with us!

[DWCowles]

Welcome Reddog6223

[Oakgrovebacon]

Welcome to the pit from Southern Illinois

[Reddog6223]

Thank you everyone for the warm welcome! I'll be sure to take advantage of the great resources across the site, especially all of you. Let's have fun together.

[Azoutdoorsman]

New club member and fairly new to smoking meats. Excited to learn and chat with like minded folks