Thank you for the warm welcome. I have been trying to create great meat for 30 years. As I learn the bar keeps moving and I chase it. Thank God with age and experience come pay raises, without them I could never afford my meat bill. Thanks again.
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The bill only gets larger from here, MCS runs rampant here! We are also a support group though, so rest easy friend and enjoy! Welcome from Houston!Last edited by RickyBobby; October 30, 2017, 10:07 PM. Reason: ... Bit by the auto correct bug. Had to edit. Lol.
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alans38, A Belated Welcome to "The Pit"â—ï¸ You are Now Enrolled in the BBQ Univ.â—ï¸ Attendance and Participation are Mandatory ‼ï¸
Enjoy "The Pit"â—ï¸
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, DanComment
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Welcome from the Lowcountry of South Carolina!Comment
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Welcome from Missoula, Montana!Comment
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