Thank you for the warm welcome. I have been trying to create great meat for 30 years. As I learn the bar keeps moving and I chase it. Thank God with age and experience come pay raises, without them I could never afford my meat bill. Thanks again.
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Just a new guy with a Kamado
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The bill only gets larger from here, MCS runs rampant here! We are also a support group though, so rest easy friend and enjoy! Welcome from Houston!Last edited by RickyBobby; October 30, 2017, 10:07 PM. Reason: ... Bit by the auto correct bug. Had to edit. Lol.
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Club Member
- Oct 2017
- 997
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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