Hi All,
Kids didn't want to go to college so I decided to use some of it to redo the backyard. New patio, shower enclosure, landscaping AND a beautiful built in Blaze 32" four burner w/infrared rotisserie burner of which I know very little about. Bbq'd with charcoal mostly on Webers. Just the basics----chicken, steak and a turkey once or twice during the holidays. Would like to learn to bbq/grill different items with this new gas grill. Bought Meatheads book and the Maverick ET-732 Therm. set. Followed all the directions in the book and fired up the grill after washing all the innards. My first question is How in the heck do you get the temp to stay halfway stable? I set up the Maverick temp set and used the method described in the book to figure out the burner settings. Once the temps were reached (225 & 325) they would fluctuate 10 to 20 degrees no matter how many times I readjusted the burners. Is this normal for a gas grill? Then the BBQ temp probe quit on me. Kind of a rocky start huh? Hopefully with a bit more education and some help from you seasoned pit masters things will smooth out
Kids didn't want to go to college so I decided to use some of it to redo the backyard. New patio, shower enclosure, landscaping AND a beautiful built in Blaze 32" four burner w/infrared rotisserie burner of which I know very little about. Bbq'd with charcoal mostly on Webers. Just the basics----chicken, steak and a turkey once or twice during the holidays. Would like to learn to bbq/grill different items with this new gas grill. Bought Meatheads book and the Maverick ET-732 Therm. set. Followed all the directions in the book and fired up the grill after washing all the innards. My first question is How in the heck do you get the temp to stay halfway stable? I set up the Maverick temp set and used the method described in the book to figure out the burner settings. Once the temps were reached (225 & 325) they would fluctuate 10 to 20 degrees no matter how many times I readjusted the burners. Is this normal for a gas grill? Then the BBQ temp probe quit on me. Kind of a rocky start huh? Hopefully with a bit more education and some help from you seasoned pit masters things will smooth out
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