Howdy from Fort Worth

weok

Former Member

Joined: Sep 2017

Posts: 11

Location: Fort Worth, TX
#1

Howdy from Fort Worth

October 2nd, 2017, 04:38 PM

Howdy,

I picked up a Weber 22" kettle grill about a month ago after retiring my junky propane grill. I recently added the Slow 'n Sear to my arsenal and have been looking for any excuse to grill lately.

This weekend I grilled up a some lamb lollipops and a a huge pork steak. Looking forward to learning some new things!
Tags: None

3 likes
Nate

Charter Member

Joined: Apr 2015

Posts: 3813

Location: Quarantined

INFO
~Known as: Nate
~Location: Cornfield in Southwestern Indiana
~Credit Manager for an Agriculture Coop.

SMOKERS & GRILLS
~Grilla Original Grilla
~Char-Broil Commercial Tru-Infrared Gas Grill
~Pit Barrel Cooker
~Brinkmann Trailmaster Vertical Offset Smoker
~Weber Kettle 22.5" Original
~Weber Q1000

THERMOMETERS
~Thermoworks Thermapen MX4
~Thermoworks Thermapen
~Thermoworks ThermoPop
~Thermoworks ChefAlarm TX-1100-XX (Orange and black)
~Thermoworks DOT TX-1200-XX (Black)
~Thermoworks IR-Gun-S Industrial Infrared Thermometer
~Maverick ET-733
~Maverick XR-50

ACCESSORIES
~Stanley T-Stak mobile tool box for BBQ Supplies
~Slow 'n' Sear
~Drip 'n' Griddle
~Weber Rapid Fire Chimney Starter
~Pro-Series Probes for Thermoworks
~Humphrey's Rib Spatula

DRINKS
~Sweet Tea
~Bourbon
~Craft Beers or whatever is in your fridge
#2

October 2nd, 2017, 04:46 PM

Welcome from Indiana
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9762

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

October 2nd, 2017, 04:55 PM

Welcome weok
Comment
ComfortablyNumb

Club Member

Joined: May 2017

Posts: 3077

Location: Northeast Washington

KBQ C-60
PK360
Thermoworks Smoke
Thermoworks Thermopop
Thermoworks Dot
#4

October 2nd, 2017, 05:05 PM

Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.
1 like
Comment
MBMorgan

Club Member

Joined: Sep 2015

Posts: 6014

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring

> Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
> Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
> Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish
#5

October 2nd, 2017, 05:07 PM

Greetings from Colorado!
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 12074

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Smokenator 1000
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
CyberQ
#6

October 2nd, 2017, 05:43 PM

Welcome to The Pit. With both the kettle and the SnS, you can now smoke meat. Check the recipes here for Boston Butts and Pulled Chuck Roast. They are both easy to do, but do take some time.
1 like
Comment
Mr. Bones

Birthday Hat Master

Joined: Sep 2016

Posts: 8674

Location: Kansas Territory

Grills / Smokers
*********************************************
Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
Weber 22.5 OTS DO Code Black ($15 CL)
Weber 22.5 OTS E Code Black ($20 CL
Weber 22.5 OTS EE Code Black ($20 CL

Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
Weber "H" Code 18.5" WSM '86 ($75 CL)
Weber " " Code 18.5" WSM

Weber 26.75, $199 NFM clearance !!!
Weber SJS AH 'Lil' Brother'
Weber SJS AT 'Lil' Sister'
Weber SJS DE Code (FREE) 'Lil' Helper'
Weber SJG M Code 'Lil Traveller'
Weber SJS AH Code 'Kermit' (Lime Green)
Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!

Thermometers:
*********************************************
Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
Maverick ET-732, (Black)
Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
Blue ThermaPen Mk4
Orange Thermapen Mk4
Pink Thermapen Mk4
ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
Smoke Gateway

Accessories:
*********************************************
2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
BBQ Vortex, 2 Hovergrills, Top Deck
Warming shelf
MyWeigh KD-8000Kitchen Scale
Backyard Grill marinade injector
Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
Bear Paws
Meat Rakes
BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)

Cookware:
Probably a ton of cast iron, mostly very old...still cookin'
G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven

Cutlery, etc.:
Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
Dexter 12" slicing knife, 6" Sani-Safe boning knife
Smith's Tri-Hone Natural Arkansas Knife Sharpening System
Multiple steels, from all over the planet
Crock sticks
Diamond stones, various
Lansky Sharpening System

Tableware
Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
Dinner: Guests: Washington Forge, Town and Country
Fancy / Formal: Family silverware
#7

October 2nd, 2017, 05:44 PM

Howdy back atcha from Kansas territory, Welcome to th' Pit!
Glad yer here!
Comment
LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 5044

Location: Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
#8

October 2nd, 2017, 05:52 PM

Welcome to,the Pit from Dallas, neighbor.
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 10401

Location: Land of Tonka

John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Assistants
Dexter (Beagle mix)
Kinnick (American Foxhound)
************************
Grills/Smokers/Fryers
Big Green Egg (Large) X2
Blackstone 36" Outdoor Griddle 4-Burner
Broil King Keg
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
R&V Works FF2-R-ST 4-Gallon Fryer
Weber Spirit Gasser
******************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
**************
Accessories
BBQ Dragon
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
Rockwood Lump Charcoal
Apple, Cherry & Oak Log splits for the C-60
**************************
Cutlery
Buck 119 Special
Dexter 12" Brisket Sword
Global
Shun
Wusthof
*******
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#9

October 2nd, 2017, 07:05 PM

Welcome to The Pit! Thank you for the support.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

-Spinaker
Comment
hoovarmin

Founding Member

Joined: Jul 2014

Posts: 786

Location: Neptune Beach, FL

Weber Performer 22
SNS
Joule
Thermoworks Smoke
Thermoworks Thermapen
Kingsford Blue Bag
#10

October 2nd, 2017, 07:08 PM

Hi weok, Welcome from Florida!
Comment
HouseHomey

Club Member

Joined: May 2016

Posts: 4869

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36” Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#11

October 2nd, 2017, 11:09 PM

Hey Tx, Huntington Beach welcomes you and that pork steak too. Good stuff to cook low n slow or for grilling!
Comment
kmhfive

Club Member

Joined: Mar 2017

Posts: 3003

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#12

October 3rd, 2017, 01:43 AM

Welcome to the Pit! Great start with the kettle and SnS! We’d love to see pictures of your successes!
Comment
jlhilden

Former Member

Joined: Jun 2017

Posts: 70

Location: Ardmore PA
#13

October 3rd, 2017, 04:48 AM

Welcome to the pit. I lived in Fort Worth for five years and the birthplace for my love of BBQ.
Comment
Henrik

Founding Member - Moderator Emeritus

Joined: Jul 2014

Posts: 4056

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Seasoning

Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker

Thermometers
iGrill 2
Thermapen
Fireboard

Accessories
BBQ Dragon
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#14

October 3rd, 2017, 07:30 AM

Welcome to the pit, thanks for joining!
Comment
FireMan

Charter Member

Joined: Jul 2015

Posts: 7293

Location: Bottom of Winnebago
#15

October 3rd, 2017, 07:51 AM

Welcome aboard, eat good & have fun!
Comment

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