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Howdy from Fort Worth

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    Howdy from Fort Worth

    Howdy,

    I picked up a Weber 22" kettle grill about a month ago after retiring my junky propane grill. I recently added the Slow 'n Sear to my arsenal and have been looking for any excuse to grill lately.

    This weekend I grilled up a some lamb lollipops and a a huge pork steak. Looking forward to learning some new things!

    #2
    Welcome from Indiana

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      #3
      Welcome weok

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        #4
        Greetings from Colorado!

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          #5
          Welcome to The Pit. With both the kettle and the SnS, you can now smoke meat. Check the recipes here for Boston Butts and Pulled Chuck Roast. They are both easy to do, but do take some time.

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            #6
            Howdy back atcha from Kansas territory, Welcome to th' Pit!
            Glad yer here!

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              #7
              Welcome to,the Pit from Dallas, neighbor.

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                #8
                Welcome to The Pit! Thank you for the support.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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                This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

                -Spinaker


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                  #9
                  Hi weok, Welcome from Florida!

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                    #10
                    Hey Tx, Huntington Beach welcomes you and that pork steak too. Good stuff to cook low n slow or for grilling!

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                      #11
                      Welcome to the Pit! Great start with the kettle and SnS! We’d love to see pictures of your successes!

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                        #12
                        Welcome to the pit. I lived in Fort Worth for five years and the birthplace for my love of BBQ.

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                          #13
                          Welcome to the pit, thanks for joining!

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                            #14
                            Welcome aboard, eat good & have fun!

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                              #15
                              Welcome to The Pit weok ! With the 22" kettle & SnS you have just touched the tip of the iceberg of what you can accomplish with those two tools. There's plenty of experience to go around so don't be shy to ask as many questions as you need. Enjoy!

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