Am looking forward to learning a lot more than I now know. My biggest success thus far is my smoked beans dish. Hopefully I did this posting right, if not I'm sure the moderator will let me know rather quickly
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Chuck, new member from AZ
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Chuck, new member from AZ
Hello, I'm a new member, out of Goodyear AZ. Have been BBQing and smoking foods as weekend activity for about 10 yrs and have some things that I'd like to get a whole lot better at, such as brisket. Haven't had much success on that one. I currently use a bradley smoker, (10yrs now), and am looking at moving up to a Green Mountain Jim Bowie pellet model.
Am looking forward to learning a lot more than I now know. My biggest success thus far is my smoked beans dish. Hopefully I did this posting right, if not I'm sure the moderator will let me know rather quicklyTags: None
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Howdy from up the hill in Flag! You posted just fine! I've been using pellet poopers for about 8 years now, first a Traeger BBQ125 and now a Yoder YS640. Good luck with your Jim Bowie!
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Moderator
- Nov 2014
- 12538
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
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Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
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Field Skillet No. 8,10,12
Finex Cat Iron Line
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Lots and Lots of Griswold Cast Iron
Grill Grates
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FOGO Priemium Lump Charcoal
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Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Welcome to the The Pit!!! You've come to the right place to get better. Regarding brisket, you should talk to Jerod. (see Today's posts) He's on everyday and knows his brisket. He walked me through doing a Scary 15 lb. PRIME brisket. Anyway, we look forward to hearing from you, happy your here!!
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Administrator
- May 2014
- 17617
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome armycsm! Yes, you posted nicely, thank you! A pellet smoker will do a mean brisket that's for sure. They have a gentler smoke profile with foods cooked on them, and this serves beef well IMO. I think you will like it a little better than the electric. Be sure to check out Meathead's Texas Brisket recipe if you haven't already. It has everything you need to know to do it right, as long as you follow it to a T. I used his recipe the first time I ever did one and it was perfect!
Since this is your first post, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!
Hope to hear & see more from you.
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