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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New Member from KS

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  • FireMan
    Charter Member
    • Jul 2015
    • 8340
    • Bottom of Winnebago

    #16
    I new we had groups & we are one big group, but, sub-groups? Hmmmm, sounds subversive or sinister or at least under something, don't know what. Welcome aboard, eat good & have fun! Fire away with the questions, there's plenty of help.

    Comment

    • Daddio on the Patio
      Former Member
      • Sep 2017
      • 68
      • Suburb south of Kansas City

      #17
      Originally posted by FireMan View Post
      I new we had groups & we are one big group, but, sub-groups? Hmmmm, sounds subversive or sinister or at least under something, don't know what. Welcome aboard, eat good & have fun! Fire away with the questions, there's plenty of help.
      I suppose I meant Channels and Sub-Channels. The various topics and sub-topics found on the forum.

      Sorry for the confusion...

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        No, no, no confusion. Just fun, as in word play. If we get to serioriorious, we be in trouble.

      • Daddio on the Patio
        Daddio on the Patio commented
        Editing a comment
        Hahaha! I didn't pick up what you were throwing down!

        Unfortunately I run too seriously most of the time, but I'm working on it...

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Given some time, we can help ya' past th' over-seriousness...
        Then, we'll proceed to BBQ!
        $24 ain't much to head off an' impendin' MCI, now, is it???
    • Henrik
      Founding Member - Moderator Emeritus
      • Jul 2014
      • 4491
      • Stockholm, Sweden

      #18
      Welcome to the pit, glad you joined!

      Comment

      • HouseHomey
        Club Member
        • May 2016
        • 5572
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #19
        Huntington Beach welcomes you sir and the fine cookery you acquired. You'll have a kettle and slow n Sear in no time flat around these parts. That or a PBC is likely.

        Ask away we we learn from each other I do a few things well but others have serious game and are happy to help. Questions are never a bother.
        post lots of pics too!

        Comment

        • Daddio on the Patio
          Former Member
          • Sep 2017
          • 68
          • Suburb south of Kansas City

          #20
          Originally posted by HouseHomey View Post
          Huntington Beach welcomes you sir and the fine cookery you acquired. You'll have a kettle and slow n Sear in no time flat around these parts. That or a PBC is likely.

          Ask away we we learn from each other I do a few things well but others have serious game and are happy to help. Questions are never a bother.
          post lots of pics too!
          Yes, I'm quickly seeing that a kettle with sns upgrade as well as a pbc is in my near future...

          Damn this site is really getting expensive, and I'm just starting!!
          Last edited by Daddio on the Patio; September 13, 2017, 11:37 PM.

          Comment


          • HouseHomey
            HouseHomey commented
            Editing a comment
            Oh join the site they said.... it's so helpful and just $24.00 bucks they said.... LMAO!!

          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            There's always multiple 22.5" Weber kettles on KC Craigslist...
            Ain't sure how far ya' are south of KC, but many good deals to had... some rather desirable older ones for like 20$... this gives ya' th' ca$h flow to have a SnS on th' way to yer AO...
            Jus Sayin'!
        • Thunder77
          Founding Member
          • Jul 2014
          • 2874
          • Halethorpe, MD
          • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

          #21
          Welcome to the Pit from Baltimore, MD! Glad you joined us!

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4972
            • Winchester TN
            • Hardware
              Blackstone 36” Griddle.
              Slow 'N Sear Deluxe Kamado & Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0).
              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney Starters (regular and compact).
              Joule, Instant Accu Slim.
              GrillGrates.
              Maverick XR-50 [my favorite].
              ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

            #22
            Welcome from the Florida panhandle!

            Comment

            • Daddio on the Patio
              Former Member
              • Sep 2017
              • 68
              • Suburb south of Kansas City

              #23
              Thanks everyone! This is such a great community. I peruse other forums on the net regarding various topics, and this site is by far the most civilized and well organized. I'm glad I joined!

              Comment

              • PJBowmaster
                Former Member
                • Dec 2016
                • 548
                • Black Hills of SD

                #24
                Daddio on the Patio Welcome to The Pit from the Great Lakes State!

                Comment

                Announcement

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                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                See more
                See less
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