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Primary source for BBQ & Grilling information

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    Primary source for BBQ & Grilling information

    There are only three services I pay for when I could get the content free: local public radio, Consumer Reports, and now AmazingRibs.com. What these services have in common are I trust the provided information, use frequently if not daily, and lastly they increase and better my knowledge.

    I got into grilling when my father-law bought us a gas grill when my then girlfriend, now wife, and I moved into a small apartment in Burlington, Vermont. During the Summer when our non-AC apartment is above 85 degrees Fahrenheit, using the range was forbidden therefore I would cook outside which was often. At first, I grilled foods using online recipes which produced variable results. Then I found AmazingRibs.com and started learning the science behind grilling and cooking and used the guides which persuaded me to replace the gas grill with a charcoal Kettle grill and honed my grilling and smoking skills. I am still learning and honing my fire control and cooking skills but this site has pushed me into more experiments such as curing. I most appreciate the science and calculation methods (see curing calculator and salt conversion pages) offered on this site.

    I currently use my Weber Kettle Grill for meals requiring high temperatures and searing and a Traeger grill for general cooking and smoking. People think I'm crazy because I have a whole kitchen drawer dedicated for thermometers and thermometer accessories and carry a thermapen with me when attending another person's BBQ. They just don't understand, right?

    Thank you AmazingRibs.com! I'm proud to be a Pit Master!

    #2
    Welcome to The Pit. This is The Place for BBQ info for sure.

    Comment


      #3
      Welcome (Lance)

      Comment


        #4
        Welcome from Farmville, Va...

        Comment


          #5
          Welcome and dittos.

          Comment


            #6
            Welcome to the Pit! Pellet cooker and kettle is a great combination!

            Comment


              #7
              Welcome to the pit (Lance)! Nope, they sure don't understand

              Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:

              Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Thanks for joining!

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                #8
                Welcome to the pit!

                Bringing a thermapen to another person's BBQ... that is a power move.

                Comment


                  #9
                  Welcome aboard!

                  Comment


                    #10
                    That's right Lance they don't understand. It's almost like another language around here. I get lost sometimes. Welcome aboard, eat food & have fun!

                    Comment


                      #11
                      Huntington Beach welcomes you and the @$lls it took to bring a thermapen to another mans BBQ. Did you kiss his wife too?? I would have.😎

                      Comment


                      • Steve B
                        Steve B commented
                        Editing a comment
                        You horn dog.
                        For some reason I can't put emojis into a reply. But if I could I would use the same one you did.

                      • HouseHomey
                        HouseHomey commented
                        Editing a comment
                        😎😎😎😎😎😎😎😎😎

                      #12
                      Welcome from Indiana....

                      Comment


                        #13
                        Welcome to The Pit. We are happy to have you. Thank you for the support.

                        Comment


                          #14
                          Welcome to the pit from Southern Illinois. Glad to have you on board.

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                            #15
                            Welcome to The Pit from Kansas City! I might have to try taking my Thermapen to a friends bbq and see what the wife says.

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                            Rubs Promo

                            Spotlight

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                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                            Click here for our review on this unique smoker


                            Blackstone Rangetop Combo: Griddle And Deep Fryer In One


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                            Our Favorite Backyard Smoker

                            The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
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                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

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                            The Cool Kettle With The Hinged Hood We Always Wanted


                            Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

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                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

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                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker


                            Compact Powerful Sear Machine For Your Next Tailgater


                            Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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