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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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New Member from OberBayern - South of Munich Germany

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  • 77seriesiii
    Club Member
    • Sep 2017
    • 3
    • Schliersee
    • GMG Daniel Boone

    New Member from OberBayern - South of Munich Germany

    hello Everyone,

    I am an expat living in the land of Weiss and Helles beers.

    I am re-entering the world of grill/smoking, spent too much moving around and it wasnt worth attempting moving a grill internationally. So, I just purchased a GMG Daniel Boone and hovering over our first true dinner using it. I think my wife wants to kill me...its after 2000 and we started 3.5 hours ago...maybe we started a bit late? hmm i think i need to sleep lightly tonight. give her more alcohol...

    Warm regards,

    erick

  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10120
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #2
    Howdy from Kansas Territory, Willkommen to th' Pit, Bruder!
    Last edited by Mr. Bones; September 10, 2017, 12:35 PM.

    Comment

    • EdF
      EdF
      Club Member
      • Jul 2016
      • 3228
      • Atlantic Highlands, NJ
      • Uuni Pro (new kid in town)
        Karubeque C-60
        Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
        TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
        Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
        Thermapen
        Thermapen Air
        ThermaQ (or its predecessor)
        Thermoworks Hi temp IR
        BBQ Dragon & Chimney of Insanity
        Various other stuff

      #3
      Wilkommen!

      Comment

      • RonB
        Club Member
        • Apr 2016
        • 13619
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ

        #4
        Welcome to The Pit Eric.

        Comment

        • Nate
          Banned Former Member
          • Apr 2015
          • 3794
          • Quarantined

          #5
          Welcome from Indiana, U.S. of A.

          Comment

          • kmhfive
            Club Member
            • Mar 2017
            • 2986
            • Northern Illinois
            • Weber Kettle -- 22.5" (In-Service Date June 2015)
              Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
              Pit Boss 820 (Retired)
              GMG Jim Bowie WiFi (In-Service Date April 2017)
              Maverick ET-733
              Fireboard
              Home-brewer

            #6
            Welcome to the Pit! I love my GMG. Happy smoking. Take pictures of the Pit in action and the successes you have!

            Comment

            • LA Pork Butt
              Charter Member
              • Dec 2014
              • 5689
              • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

              #7
              Welcome to the Pit!

              Comment

              • Spinaker
                Moderator
                • Nov 2014
                • 10963
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
                  Assistants
                  Dexter (Beagle mix)
                  Kinnick (American Foxhound)
                  ************************

                  Grills/Smokers/Fryers
                  Big Green Egg (Large) X3
                  Blackstone 36" Outdoor Griddle 4-Burner

                  Karubeque C-60
                  Kamado Joe Jr. (Black)
                  Lodge L410 Hibachi
                  Pit Barrel Cooker
                  Pit Barrel Cooker 2.0
                  R&V Works FF2-R-ST 4-Gallon Fryer

                  Weber Spirit Gasser
                  ******************.
                  Thermometers
                  FireBoard (Base Package)
                  Thermoworks ThermaPen (Red)
                  Thermoworks MK4 (Orange)
                  **************

                  Accessories
                  Big Green Egg Plate Setter
                  Benzomatic TS4000 Torch X 2
                  Benzomatic TS800 High Temp Torch X 2

                  Bayou Classic 44 qt Stainless Stock Pot
                  Bayou Classic 35K BTU Burner

                  Digi Q DX2 (Medium Pit Viper Fan)
                  Dragon VT 2-23 C Torch
                  Eggspander Kit X2
                  Field Skillet No. 8,10,12

                  Finex Cat Iron Line
                  FireBoard Drive
                  Lots and Lots of Griswold Cast Iron
                  Grill Grates
                  Joule Water Circulator
                  KBQ Fire Grate

                  Kick Ash Basket (KAB) X4
                  Lots of Lodge Cast Iron
                  Husky 6 Drawer BBQ Equipment Cabinet
                  Large Vortex
                  Marlin 1894 .44 Magnum
                  Marquette Castings No. 13 (First Run)
                  Smithey No. 12
                  Smokeware Chimney Cap X 3
                  Stargazer No.10, 12
                  Tool Wizard BBQ Tongs
                  Univex Duro 10" Meat Slicer
                  ********************************
                  Fuel
                  FOGO Priemium Lump Charcoal
                  Kingsford Blue and White
                  Rockwood Lump Charcoal
                  Apple, Cherry & Oak Log splits for the C-60
                  **************************

                  Cutlery
                  Buck 119 Special
                  Cuda 7' Fillet Knife

                  Dexter 12" Brisket Sword
                  Global
                  Shun
                  Wusthof
                  *******
                  Next Major Purchase
                  Lone Star Grillz 24 X 48 Offset

                #8
                Welcome to The Pit! Thank you for the support.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
                • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                This is a great place to hang out and we hope you will join us on a regular basis. Jump in on the fun!

                -Spinaker


                Comment

                • CaptainMike
                  Club Member
                  • Nov 2015
                  • 2714
                  • The Great State of Jefferson
                  • 24X40 Lone Star Grillz offset smoker
                    Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                    Old school big'ol Traeger w/Pro controller (Big Tex)
                    2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                    20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                    20 x 30 Santa Maria grill (Maria, duh)
                    Bradley cabinet smoker (Pepper Gomez)
                    36" Blackstone griddle (The Black Beauty)
                    Fireboard
                    Thermoworks Smoke and Thermapen.

                  #9
                  Howdy from The Great State of Jefferson!

                  Comment

                  • ComfortablyNumb
                    Club Member
                    • May 2017
                    • 3487
                    • Northeast Washington
                    • KBQ C-60
                      PK360
                      Thermoworks Smoke
                      Thermoworks Thermopop
                      Thermoworks Dot

                    #10
                    Welcome to the Pit from NE Washington state. Along with tips, techniques, and recipes about BBQ we have a lot of fun. If you like music, go to this thread to hear what others are listening to and share what you like. For jokes, go to this thread. Happy to have you along and looking forward to your participation.

                    Comment

                    • JCGrill
                      Club Member
                      • Mar 2017
                      • 1857
                      • Minneapolis / St Paul burbs
                      • Charcoal - 22" Weber Kettle
                        Gas - Saber
                        Smoker - Green Mountain Daniel Boone
                        Portable - Charbroil Tabletop Propane Grill

                      #11
                      Willkommen, Herr Erick. I have that same smoker. You didn't mention what you were cooking, but 3.5 hours would be on the short end of most BBQ. Baby backs might be possible in that time.

                      Anyway, there's a lot of reading here to help you out. Enjoy the new toy!

                      Comment

                      • DWCowles
                        Founding Member
                        • Jul 2014
                        • 9696
                        • Smiths Grove, Ky
                        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

                        #12
                        Welcome 77seriesiii

                        Comment

                        • FireMan
                          Charter Member
                          • Jul 2015
                          • 8308
                          • Bottom of Winnebago

                          #13
                          Ah yes Erick, treat your wife well! Welcome aboard, eat good & have fun!

                          Comment

                          • MBMorgan
                            Club Member
                            • Sep 2015
                            • 6551
                            • Colorado
                            • > Weber Genesis EP-330
                              > Grilla Grills Original Grilla (OG) pellet smoker
                              > Pit Barrel Cooker (gone to a new home)
                              > WeberQ 2000 (on "loan" to a relative)
                              > Old Smokey Electric (for chickens mostly - when it's too nasty out
                              to fiddle with a more capable cooker)
                              > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                              > Thermoworks Smoke
                              > 3 Thermoworks Chef Alarms
                              > Thermoworks Thermapen
                              > Thermoworks IR-GUN-S
                              > Anova sous vide circulator
                              > Searzall torch
                              > BBQ Guru Rib Ring

                            #14
                            Welcome from Colorado!

                            Comment

                            • HouseHomey
                              Club Member
                              • May 2016
                              • 5568
                              • Huntington Beach, Ca. Surf City USA.
                              • Equipment
                                Primo Oval xl

                                Slow n Sear (two)
                                Drip n Griddle
                                22" Weber Kettle
                                26" Weber Kettle one touch
                                Blackstone 36” Pro Series
                                Sous vide machine
                                Kitchen Aid
                                Meat grinder
                                sausage stuffer
                                5 Crock Pots
                                Akootrimonts
                                Two chimneys (was 3 but rivets finally popped, down to 1)
                                cast iron pans,
                                Dutch ovens
                                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                                The help and preferences
                                1 extra fridge and a deep chest freezer in the garage
                                KBB
                                FOGO
                                A 9 year old princess foster child
                                Patience and old patio furniture
                                "Baby Girl" The cat

                                Erik S.

                              #15
                              Huntington Beach welcomes you sir.you are an American??? I don't understand. Don't worry, I'll catch up.

                              Comment

                              Announcement

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                              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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