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Semper Fi to all the devil dogs out there hoorah!!!
Live is Southern California Palm Springs Area, Served in USMC from 85-92--Semper Fi !!!, Owner of Not"cho"mamas BBQ and Soul Food Catering. Been smoking meats since 2009. Catering Rig “Klose 32x42 vertical with 36x36 fire box
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
HOLY COW!!!! I know some folks who complain about 1200 pounds of shipping costs. A guy on a BBQ forum mentioned he had a smoker from Klose and would post pics. Well, his "smoker" looked like a $60,000+ comp trailer with a dual gas assisted firebox lighter, sucker was HUGE. Hot water, BIG pull out cutting boards. The offset was a 30" diameter. I was blown away.
Jerod,
Dave is crazy and he will build about anything.. Great guy great rig he is the best and he will talk your ear off and have you rolling in laughter. His rigs are great... i dont compete so i wanted a rig that could cook large amounts of meat. he custom made one for me just for that purpose... took a few months but worth it . It is a beast but does a great job smoking ... seven rows also rods, rib racks etc......
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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