Hello everyone! I've been poking around Amazingribs.com for a few months and decided to take the plunge and join the Pitmaster Club. I've had a gas grill for quite some time but didn't really get into grilling seriously until my wife got me a Weber kettle a couple of years ago, now I'm hooked! I just picked up a one-year-old Weber Smokey Mountain 18.5" and plan to use it for the first time this weekend. I've never been much of a cold weather griller, but that's about to change...
I look forward to participating here and continuing my BBQ learning path!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Paul! We're glad you joined, thank you for the support. Soon you will know no weather boundaries! I love to have the taste of summer all year 'round. In fact I chuckle at those radio and TV commercials that say things like "Now that summer is here stock up on your grilling favorites...blah blah.." and "Now that winter is gone it's time to pull those grills back out"... Nonsense!
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
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