Hi Pitsters:
I live in the Twin Cities area of Minnesota with my wife of 34 years. All of our 4 kids are out of the house now. We're having a blast.
My background in is food. I have a degree in Nutrition, and a Masters in Food Science. I spent 33 years working for General Mills in product and technology development. So food has always been important and interesting to me. I retired in 2012 and still work part time for another company, and in consulting. My wife's background is in nutrition (also with General Mills), and she recently retired also.
My hobbies and interests include:
I have been grilling for over 30 years. I own 5 grills, and house them on a grill deck my son and I built. My favorite is the Green Egg. I am known around the neighborhood for ribs, pulled pork and turkeys.
I love roving the AmazingRibs site, and am a frequent user of the top notch information. I especially enjoy the science-based approach to grilling/smoking.
Continuous learning is very important to me. Can't wait to further my grilling education!
I live in the Twin Cities area of Minnesota with my wife of 34 years. All of our 4 kids are out of the house now. We're having a blast.
My background in is food. I have a degree in Nutrition, and a Masters in Food Science. I spent 33 years working for General Mills in product and technology development. So food has always been important and interesting to me. I retired in 2012 and still work part time for another company, and in consulting. My wife's background is in nutrition (also with General Mills), and she recently retired also.
My hobbies and interests include:
- Cooking
- Baking
- Grilling
- Brewing
- Gardening
- Travel
- Biking
- Hiking
- Fishing
I have been grilling for over 30 years. I own 5 grills, and house them on a grill deck my son and I built. My favorite is the Green Egg. I am known around the neighborhood for ribs, pulled pork and turkeys.
I love roving the AmazingRibs site, and am a frequent user of the top notch information. I especially enjoy the science-based approach to grilling/smoking.
Continuous learning is very important to me. Can't wait to further my grilling education!
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