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Hello from Utah

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    #1

    Hello from Utah

    Hey All,

    I first discovered bbq when I got a new job in Austin and was able to try some of the finest smoked bbq ever. I have since moved back to Utah and have been trying my best to make BBQ that is just as good. I have been a long time fan of Meathead's Memphis dust rub so it only made sense I join "The Pit".

    I'm excited to learn more and check out the webinars!
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    #2
    Hey matt, Welcome!

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      #3
      Hi Matt and welcome from Alaska. I just used the Memphis Dust on 2 racks of St. Louis Ribs. Good stuff.

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        #4
        Welcome Matt, thank you for the support! I hear Texas BBQ is good stuff. A close friend of mine whom I grew up with in MI lives there and says smokers are as common there as gas grills are other places. Myself, I've never been there. Long drive...

        Since this is one of your first posts, please check out our homework assignment post for new members, it contains lots of how-tos and please-dos!

        Hope to hear & see more from you.

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        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

        This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

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