I am a winemaker by day, and try to find time to homebrew when I can... I can't think of a better way to spend a Sunday then cranking out a nice long low and slow while cooking up a batch of all grain.
Although I grew up watching my dad working his weber, I have been lazy for the last several years and only owned a simple gasser (four burner Char-Broil)... until I started reading around here. Now I'm working on my Weber 22.5" almost every night, cooking anything I can get my hands on. My wife put a halt on my accessory buying before I could get a smokenator, but I'm hoping Santa knows what to bring me this year. ;-)
​Cheers!
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