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    New member from Alaska

    Hi everyone. I've been using the site religiously for three or four years, and have really upped my barbecue game. I'm a health insurance broker/consultant living in Anchorage. Allergic to salmon (although I love to catch them) but I still cook them often for guests. I barbecue/smoke just about anything. Prime rib, steaks, roasts, brisket (favorite), etc. Just smoked a turkey for thanksgiving.

    I have a 2000 model year Weber Performer. Charcoal with a gas assisted starter. Smokenator, hover grill and an infrared "oilless fryer" complete the ensemble. Glad to join the club and contribute to the site that has assisted me greatly.

    #2
    Hey there Mr.S Welcome. Great to have you. Infrared fryer sounds neet. I gotta check that out.

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      #3
      Thanks Jon! I have the Char-Broil Big Easy. I bought it one year in lieu of a turkey fryer at the suggestion of someone here on Amazing Ribs. The turkey was at par with my lightly smoked turkey that year. I've used it mostly when I have a lot of people coming. I'll put a large chunk of meat in the Big Easy and do my thing on the Weber

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