Hi everyone. I've been using the site religiously for three or four years, and have really upped my barbecue game. I'm a health insurance broker/consultant living in Anchorage. Allergic to salmon (although I love to catch them) but I still cook them often for guests. I barbecue/smoke just about anything. Prime rib, steaks, roasts, brisket (favorite), etc. Just smoked a turkey for thanksgiving.
I have a 2000 model year Weber Performer. Charcoal with a gas assisted starter. Smokenator, hover grill and an infrared "oilless fryer" complete the ensemble. Glad to join the club and contribute to the site that has assisted me greatly.
I have a 2000 model year Weber Performer. Charcoal with a gas assisted starter. Smokenator, hover grill and an infrared "oilless fryer" complete the ensemble. Glad to join the club and contribute to the site that has assisted me greatly.
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