Greeting from New Hampshire

[(Captphil)]

Backyard weekend warrior. I do lots of cured meats. Corned beef, pastrami, bacon, Canadian bacon etc. as well as the standard BBQ items of ribs, pork and beef brisket and beef ribs. I stick to propane smokers, a dynaglo narrow unit and a Masterbuilt wide unit. I also have a Blackstone 36" flat-top and a no name gas grill. I use a grill grate ET732 as well as a Thermoworks thermapen. A few of my favorite items are smoked buffalo wings with home-made bleu cheese dressing and bacon wrapped stuffed jalapenos fresh from the garden!

[kmhfive]

Welcome to the Pit! Would love to see pictures of your successes!

[Henrik]

Welcome to the pit! Wings sure is a good snack, and blue cheese dressing is a great match!

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Thanks for joining!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!
Sounds like ya' have some cool things to share, so make with th' pics, already lol!
Cap'n, Sir!!! btw
I'm jus' a Cook...
Jus' a lowly, lowly Cook...!!!

[LA Pork Butt]

Welcome to the Pit!

[Nate]

Welcome from Indiana

[fuzzydaddy]

Welcome from Florida!

[DWCowles]

Welcome (Captphil)

[Jerod Broussard]

Heh!! Green Mountain, aww chrud, that's Vermont. Oh well, still up there.

Gotta love cured meats and I so wish my big smoker could be an Ole Hickory CTO-DW Propane burner. Just $13,000+ b/n me and that joker.

[HouseHomey]

Are those Pesos, Dinars or murrica dollars?

[RonB]

Welcome to The Pit.

[Thunder77]

Welcome to the Pit from Baltimore, MD! 😎

[HouseHomey]

Huntington Beach welcomes you and your smoked meat!

[MBMorgan]

Welcome from Colorado!

[zmhill]

Backyard weekend warrior. I do lots of cured meats. Corned beef, pastrami, bacon, Canadian bacon etc. as well as the standard BBQ items of ribs, pork and beef brisket and beef ribs. I stick to propane smokers, a dynaglo narrow unit and a Masterbuilt wide unit. I also have a Blackstone 36" flat-top and a no name gas grill. I use a grill grate ET732 as well as a Thermoworks thermapen. A few of my favorite items are smoked buffalo wings with home-made bleu cheese dressing and bacon wrapped stuffed jalapenos fresh from the garden!

What part of NH? I grew up in Lancaster

Zack

[CaptainMike]

Howdy from The Great State of Jefferson!