Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome to the pit! Any Tland BBQ tips/recipes you can pass on would be interesting to many. -- Mudkat
Gai yang – grilled chicken, Issan style (NE province). Incredible flavor, dozens of recipes on the Internet and yet hardly any of ‘em are all that close to my favorite Thai meal. It’s mostly garlic marinade over wood charcoal but with quite a bit of other flavorings. I’ll post pics and such sometime when the weather here cools a bit – it’s just simple grilling and nothing fancy but sure tastes great.
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