Retired now in Austin, Texas where this 2017 summer is just too dang hot. 20 years an ex-pat, mostly Thailand where I started a Meet-Up for Tex-Mex and BBQ. My "dream machine" there was a split 55-gallon barrel, modified side box – which was wonderful but before this website taught me that a Weber 22†is enough until cooking for more than a half-dozen people at once. Pretty much all of Bangkok smells wonderful at lunchtime from countless small grills used by street hawkers and everyone is burning wood lump charcoal. It’s mangrove wood which – there – is flavorful, consistent and dirt cheap. And smells simply amazing. Here, I stock up on Kingsford Blue at Wal-Mart. Currently playing with my Weber, Anova, FireBoard and Slow ‘N Sear to up my game to competition level, I’m already a grilling legend to my dogs. "Greetings from Austin" in Thai would be "Sawa'dee kap, y'all!"
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Welcome from Indiana -
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Welcome!Comment
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Welcome, from Virginia!Comment
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Welcome from Winnipeg. You have some great barbecue around Austin and I bet you picked up some interesting cooking tips in Thailand.Comment
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Welcome to the Pit! Nice to meet you. Great set of cooking tools!Comment
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Welcome to the pit jimmeier! Sounds like you've got plenty of fun gear to cook/play with already. Nice!
Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) â€Huskee†with your email change request, or via email at [email protected]
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Thanks for joining!Comment
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Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad yer here with us, lookin' forward to hearin' more from ya'!!!Comment
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Hey Thailand, Huntington Beach welcomes you. Kettles are awesome machines, especially with that slow n Sear.Comment
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Welcome to The Pit Jim.Comment
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Welcome aboard!Comment
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Welcome from Colorado, kap!Comment
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Welcome to the pit! Any Tland BBQ tips/recipes you can pass on would be interesting to many.Comment
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Welcome from Frisco,TXComment
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