Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
First of all,welcome, from Baltimore!! Glad to see fellow Marylanders her in the Pit. I have no experience with ceramic kamados, but I do have a steel kamado cooker. I think chicken will work really well on a Kamado Joe. I agree with LA Pork Butt about your first cook. Boston Butt is very forgiving. Be sure to post pictures!
My first burn (not cook) I plan on following CeramicChef 's Taming the Savage Kamado thread. Going from a standard grill set up, I imagine there will be a learning curve too keeping temperatures correct. Not sure what I'll cook at the end of that. I would do steaks, but the wife won't eat them anything but well done.
If you want to get used to managing the temp, an intermediate length cook like spareribs (5-6 hours) will get you in the groove for low and slow. Don't forget the vino!
I have no experience with ceramic kamados, but I do have a steel kamado cooker. I think chicken will work really well on a Kamado Joe. I agree with LA Pork Butt about your first cook. Boston Butt is very forgiving. Be sure to post pictures!
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