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Greetings from Richmond, VA!

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    Greetings from Richmond, VA!

    My name is Joe and about a year ago I moved from an apartment into a single family home. My first purchase was a 50$ electric Masterbuilt smoker off craigslist. I started off smoking chicken, pork shoulders, maybe some ribs here or there. Every Satruday and Sunday I'd set the smoker and check on it once or twice throughout the day and return to some magical smoked meat. For thanksgiving, I had a "friendsgiving" and smoked my first turkey using the amazing smoked Turkey guide on this site. Around February I tried smoking a brisket, which was amazing.

    After about 10 months of smoking weekly, I found that I had hit a ceiling to how good meat could be coming out of the Masterbuilt electric. After doing some research, I spent about 250$ on a char griller akron and some accessories such as a partyIQ fan/temp control, and a pizza stone. In the last three months, I've still been out there every week checking my vents, loading charcoal, adding chips. I love everything about smoking meat and looking forward to learning everything I can about it here on the forum.

    I bought meatheads book which is amazing and I direct everyone I know towards this site.


    #2
    Welcome to the Pit from nothern Virginia! "Birth Place of BBQ"

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      #3
      Welcome to The Pit from Midlothian Joe.
      Last edited by RonB; August 6, 2017, 09:16 AM.

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        #4
        Howdy from Kansas Territory, Welcome to th' Pit!!
        Glad ya' joined us, here!
        Have a Smokey Sunday!

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          #5
          Huntington Beach welcomes you, not the birthplace of BBQ.

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            #6
            Welcome to the pit! You're well on your way, cool story! We look forward to photos of your cooks, and there's plenty of smart people here to help out and cheer you on.

            Since you’re new, and if you haven't already done so, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

            Also, it's very important that you:

            Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

            Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

            Thanks for joining!

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              #7
              Welcome to The Pit! Great to have you here Joe!

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                #8
                Welcome to The Pit! Born and raised in Richmond and Midlothian, now reside in NC since 2008.

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                  #9
                  Welcome to the Pit from Midlothian.

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                    #10
                    Welcome from Indiana

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                      #11
                      Welcome from Farmville, Va.

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                        #12
                        Welcome to fun in the Pit!

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                          #13
                          Welcome JoeSkolnik

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                            #14
                            Welcome to fun and learning!

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                              #15
                              Welcome aboard, eat good & have fun! Now, what is in store for your next cooker, eh, eh, eh.

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