Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Greetings from Southern Maryland

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Greetings from Southern Maryland

    How do! Retired Naval Aircrew, now at Patuxent River Naval Air Station testing the P-8 Poseidon maritime patrol aircraft, the replacement for my P-3 Orion. Self taught griller/smoker, and got most of the smoking part wrong at first. Got hooked on cooking during Navy deployments where the mess hall hours never seemed to agree with the flight schedule. Watched Jeff Smith's 'Frugal Gourmet' and took it up a level, then Alton Brown's 'Good Eats' and haven't looked back. 'Amazing Ribs' is my go-to place for all thing's 'Q, and I always recommend it to anyone who will listen; just a class site. My weapon of choice these days is a Primo Jr.

    Anyhoo, Thanksgiving this year was a reverse sear prime rib roast in the oven, as I needed the drippings for Yorkshire pudding. Turned out exactly like I wanted it to, which is my favorite saying when done cooking (even if it isn't quite there).

    But this time it was spot on!
    R/
    Ed
    AW1
    USN(Ret)
    Tags: None
    #2
    Welcome and thanks for your service and support Ed!!!

    Comment

      #3
      Welcome Ed! I trained many P-3 NFOs in my 9 years of service with the USAF. Welcome to the community.

      Comment

        #4
        Right on Ed. My father in law's family is from the Salisbury / Ocean City area in Delmarva. Never seen so many chicken houses in my life! Welcome to the pit!

        Comment

          #5
          Welcome Ed! Glad to have you aboard (pun might be intended). Thank you for the support!

          I have a welcome package for you, although it's more like homework: click here to see our new member instruction post.

          Hope to see and hear more from you!

          Comment

            #6
            Originally posted by Pit Boss View Post
            Welcome Ed! I trained many P-3 NFOs in my 9 years of service with the USAF. Welcome to the community.
            Small Navy/Air Force world! As Enlisted Sensor Operators with many flight hours, we would tease the new Officer Navigators, (I add the distinction in rank for the non-military folks) and tell them all they needed to do was get within 256 nautical miles of home, and radar could take it from there. Most took the tease in good humor.
            Thanks all for the warm welcome, and I'll do my homework very soon. Promise. Unless the dog eats it....

            Comment

              #7
              Welcome, edinsomd! Hope you get as much out of this site as I am! And thank you, and David, and any other current or past service members, for your service!

              Comment

              Previous template Next

              Announcement

              Collapse
              No announcement yet.

              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo
              Meat-Up in Memphis

              Spotlight

              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
              Click here to read our detailed review

              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

              Click here to read our detailed review


              GrillGrates Take Gas Grills To The Infrared Zone


              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

              Click here for more about what makes these grates so special


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              Finally, A Great Portable Pellet Smoker


              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order


              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

              Click here to read our detailed review

              Click here to order from Amazon


              The Good-One Is A Superb Grill And A Superb Smoker All In One


              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read our complete review