How do! Retired Naval Aircrew, now at Patuxent River Naval Air Station testing the P-8 Poseidon maritime patrol aircraft, the replacement for my P-3 Orion. Self taught griller/smoker, and got most of the smoking part wrong at first. Got hooked on cooking during Navy deployments where the mess hall hours never seemed to agree with the flight schedule. Watched Jeff Smith's 'Frugal Gourmet' and took it up a level, then Alton Brown's 'Good Eats' and haven't looked back. 'Amazing Ribs' is my go-to place for all thing's 'Q, and I always recommend it to anyone who will listen; just a class site. My weapon of choice these days is a Primo Jr.
Anyhoo, Thanksgiving this year was a reverse sear prime rib roast in the oven, as I needed the drippings for Yorkshire pudding. Turned out exactly like I wanted it to, which is my favorite saying when done cooking (even if it isn't quite there).
But this time it was spot on!
R/
Ed
AW1
USN(Ret)
Anyhoo, Thanksgiving this year was a reverse sear prime rib roast in the oven, as I needed the drippings for Yorkshire pudding. Turned out exactly like I wanted it to, which is my favorite saying when done cooking (even if it isn't quite there).
But this time it was spot on!
R/
Ed
AW1
USN(Ret)
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