I'm just starting out with grilling - in fact, my grill isn't even here yet. I found this site last week and have really appreciated the level-headed and informative nature of its how-to's and mythbusting. I'm glad I read over the product reviews before settling on what I got! Can't wait to develop grilling skills!
I have a method for steaks that I consider outstanding, that I hope to duplicate on the grill:
Stainless, oven-safe pan with avocado oil, on stove at Warp 10
Oven pre-heated to 450
Steaks taken out of fridge, patted dry, salted and peppered, and then rub it into the meat
When oil starts smoking a bit, the steaks go on (carefully) and are not touched for 2.5 minutes
Flip, and do the other side for 2.5 minutes
Insert wired probe into one of the steaks
Put pan into the stove
Take out when 133
Devour with great haste
The downside to this method is the smoke in the kitchen - despite the windows open and a fan blowing the smoke out, it drives my wife nuts, even though I actually love it.
Really hoping I can hit (or exceed, if possible?) this steak prep method outside on the grill. Looking forward to all of your advice, tips and tricks!
EDIT: specs are as follows - Broil King Signet 320, Thermapen Mk4, and Thermopro TP10
I have a method for steaks that I consider outstanding, that I hope to duplicate on the grill:
Stainless, oven-safe pan with avocado oil, on stove at Warp 10
Oven pre-heated to 450
Steaks taken out of fridge, patted dry, salted and peppered, and then rub it into the meat
When oil starts smoking a bit, the steaks go on (carefully) and are not touched for 2.5 minutes
Flip, and do the other side for 2.5 minutes
Insert wired probe into one of the steaks
Put pan into the stove
Take out when 133
Devour with great haste
The downside to this method is the smoke in the kitchen - despite the windows open and a fan blowing the smoke out, it drives my wife nuts, even though I actually love it.
Really hoping I can hit (or exceed, if possible?) this steak prep method outside on the grill. Looking forward to all of your advice, tips and tricks!
EDIT: specs are as follows - Broil King Signet 320, Thermapen Mk4, and Thermopro TP10
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