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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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New here from Rochester N.Y.

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  • domino
    Club Member
    • Jul 2017
    • 22
    • rochester n.y.
    • Brinkmann trailmaster limited, weber performer

    New here from Rochester N.Y.

    This was my first attempt at smoking a pork butt and a rabbit both came out delish Click image for larger version

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  • RonB
    Club Member
    • Apr 2016
    • 13543
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #2
    Welcome to The Pit. Looks like a great cook.

    Comment

    • Storlok
      Club Member
      • Mar 2016
      • 242
      • Hernando, MS

      #3
      Welcome to the pit domino. Happy to have you aboard. Looks like a very successful first attempt on smoking meats. What did you season your pork butt with? I have found many very useful rub / seasoning recipes on this web site in the "Tested Recipes" section. That's where I first learned about Memphis Meat Dust. Since I only live about 5 miles from the Memphis city limit, figured I should give that one a go. Been using it on pork butts ever since.
      Again, welcome to the fun.

      Comment

      • domino
        Club Member
        • Jul 2017
        • 22
        • rochester n.y.
        • Brinkmann trailmaster limited, weber performer

        #4
        TY for the warm welcome. I used a rub called "foreplay" it's from a local BBQ joint called the dinosaur. I also spritz with apple cider and spiced rum.

        Comment


        • Storlok
          Storlok commented
          Editing a comment
          You know, as I was reading your recipe on the pork butt I had a strange vision pass through my mind of a rabbit reaching over to snag a big ole bite of some fine pork butt. But the rabbit is a vegetarian, yes? Oh well, who knows, with a good looking hunk o' meat like that, he just might convert.
      • kmhfive
        Club Member
        • Mar 2017
        • 2988
        • Northern Illinois
        • Weber Kettle -- 22.5" (In-Service Date June 2015)
          Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
          Pit Boss 820 (Retired)
          GMG Jim Bowie WiFi (In-Service Date April 2017)
          Maverick ET-733
          Fireboard
          Home-brewer

        #5
        Welcome to the Pit! Looks like a good cook! Thanks for the picture!

        Comment

        • LA Pork Butt
          Charter Member
          • Dec 2014
          • 5647
          • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

          #6
          Welcome to the Pit!

          Comment

          • fuzzydaddy
            Charter Member
            • Nov 2014
            • 4973
            • Winchester TN
            • Hardware
              Blackstone 36” Griddle.
              Slow 'N Sear Deluxe Kamado & Kettle Grill.
              Slow 'N Sear (1.0, Deluxe, 2.0).
              DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
              Weber Chimney Starters (regular and compact).
              Joule, Instant Accu Slim.
              GrillGrates.
              Maverick XR-50 [my favorite].
              ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

              Consumables / Favorites
              KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
              Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
              SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
              MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

            #7
            Welcome aboard! Great looking cook. As a kid I ate rabbit and squirrel that my grandfather fried, probably with lard. I've never had it smoked.

            Comment


            • Storlok
              Storlok commented
              Editing a comment
              BBQ rabbit is AWESOME! We raised 'em when I was a kid and had them just about any way you can imagine. Fried is very good, but BBQ, man.....
          • HouseHomey
            Club Member
            • May 2016
            • 5563
            • Huntington Beach, Ca. Surf City USA.
            • Equipment
              Primo Oval xl

              Slow n Sear (two)
              Drip n Griddle
              22" Weber Kettle
              26" Weber Kettle one touch
              Blackstone 36” Pro Series
              Sous vide machine
              Kitchen Aid
              Meat grinder
              sausage stuffer
              5 Crock Pots
              Akootrimonts
              Two chimneys (was 3 but rivets finally popped, down to 1)
              cast iron pans,
              Dutch ovens
              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
              The help and preferences
              1 extra fridge and a deep chest freezer in the garage
              KBB
              FOGO
              A 9 year old princess foster child
              Patience and old patio furniture
              "Baby Girl" The cat

              Erik S.

            #8
            Huntington Beach welcomes you sir and you wabbit! I've stewed them and roasted the little legses. Good looking stuff There! Welcome!

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9702
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #9
              Welcome domino

              Comment

              • MBMorgan
                Club Member
                • Sep 2015
                • 6516
                • Colorado
                • > Weber Genesis EP-330
                  > Grilla Grills Original Grilla (OG) pellet smoker
                  > Pit Barrel Cooker (gone to a new home)
                  > WeberQ 2000 (on "loan" to a relative)
                  > Old Smokey Electric (for chickens mostly - when it's too nasty out
                  to fiddle with a more capable cooker)
                  > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                  > Thermoworks Smoke
                  > 3 Thermoworks Chef Alarms
                  > Thermoworks Thermapen
                  > Thermoworks IR-GUN-S
                  > Anova sous vide circulator
                  > Searzall torch
                  > BBQ Guru Rib Ring

                #10
                Welcome from Colorado ...

                Comment

                • FireMan
                  Charter Member
                  • Jul 2015
                  • 8260
                  • Bottom of Winnebago

                  #11
                  Welcome aboard domino! The only thing better than wabbit is wibs. Good lookin cook. Eat good & have fun!

                  Comment

                  • Spinaker
                    Moderator
                    • Nov 2014
                    • 10987
                    • Land of Tonka
                    • John "J R"
                      Instagram: JRBowlsby
                      Smokin' Hound Que
                      Minnesota/ United States of America

                      ********************************************
                      Assistants
                      Dexter (Beagle mix)
                      Kinnick (American Foxhound)
                      ************************

                      Grills/Smokers/Fryers
                      Big Green Egg (Large) X3
                      Blackstone 36" Outdoor Griddle 4-Burner

                      Karubeque C-60
                      Kamado Joe Jr. (Black)
                      Lodge L410 Hibachi
                      Pit Barrel Cooker
                      Pit Barrel Cooker 2.0
                      R&V Works FF2-R-ST 4-Gallon Fryer

                      Weber Spirit Gasser
                      ******************.
                      Thermometers
                      FireBoard (Base Package)
                      Thermoworks ThermaPen (Red)
                      Thermoworks MK4 (Orange)
                      **************

                      Accessories
                      Big Green Egg Plate Setter
                      Benzomatic TS4000 Torch X 2
                      Benzomatic TS800 High Temp Torch X 2

                      Bayou Classic 44 qt Stainless Stock Pot
                      Bayou Classic 35K BTU Burner

                      Digi Q DX2 (Medium Pit Viper Fan)
                      Dragon VT 2-23 C Torch
                      Eggspander Kit X2
                      Field Skillet No. 8,10,12

                      Finex Cat Iron Line
                      FireBoard Drive
                      Lots and Lots of Griswold Cast Iron
                      Grill Grates
                      Joule Water Circulator
                      KBQ Fire Grate

                      Kick Ash Basket (KAB) X4
                      Lots of Lodge Cast Iron
                      Husky 6 Drawer BBQ Equipment Cabinet
                      Large Vortex
                      Marlin 1894 .44 Magnum
                      Marquette Castings No. 13 (First Run)
                      Smithey No. 12
                      Smokeware Chimney Cap X 3
                      Stargazer No.10, 12
                      Tool Wizard BBQ Tongs
                      Univex Duro 10" Meat Slicer
                      ********************************
                      Fuel
                      FOGO Priemium Lump Charcoal
                      Kingsford Blue and White
                      Rockwood Lump Charcoal
                      Apple, Cherry & Oak Log splits for the C-60
                      **************************

                      Cutlery
                      Buck 119 Special
                      Cuda 7' Fillet Knife

                      Dexter 12" Brisket Sword
                      Global
                      Shun
                      Wusthof
                      *******
                      Next Major Purchase
                      Lone Star Grillz 24 X 48 Offset

                    #12
                    What's up Doc? (Sorry I had too) Welcome to The Pit! Thank you for your support to our community. We look forward to hearing more from you.

                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                    Also, it's very important that you:
                    • Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) Huskee with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
                    • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
                    This is a great place to hang out and we hope you will join us on a regular basis. There is a lot to learn and experience here in The Pit, jump in on the fun!

                    -Spinaker

                    Comment

                    • Henrik
                      Founding Member - Moderator Emeritus
                      • Jul 2014
                      • 4498
                      • Stockholm, Sweden

                      #13
                      Welcome to the pit! Thanks for joining!

                      Comment

                      • Pirate Scott
                        Club Member
                        • Mar 2017
                        • 1341
                        • Clay, New York
                        • - Plain old Charbroil Charcoal Grill
                          - 26" Weber Kettle
                          - Jack Daniels No7, Four Roses

                        #14
                        Welcome From Clay, NY.

                        Comment

                        • Nate
                          Banned Former Member
                          • Apr 2015
                          • 3800
                          • Quarantined

                          #15
                          Welcome from Indiana

                          Comment

                          Announcement

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                          2021 Meat-Up In Memphis Canceled

                          We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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                          We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

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                          Genesis II E-335
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                          Weber Genesis Grill
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                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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                          PK 360 grill
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