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Bigdome

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    Bigdome

    I am excited about what I'm learning here, a whole new world for me. I have two Weber's, one gas, and after learning about sous vide, am raring to go. (No pun) After finding this site, I first bought a Smoke n Sear and two probe thermometer, and then a sous vide circulator. My first try was a cheap chuck roast which amazed me with it's juicy tenderness. I then tried salmon and chicken, which need some work. Then I tried St Iouis style ribs with Memphis rub, which was a success. Afterward, I thought about entering a contest! I'm a tightwad, so appreciate the saving on charcoal from sous vide, and the opportunity to learn. Learning how to use my kettle as a smoker, and how to regulate the temperature was easy with Meathead's instructions.
    These skills will be used to fill out our social life, inviting friends over for dinner, and making new ones, which makes me grin.

    #2
    Huntington Beach welcomes you sir. ! Dig the kettles!

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      #3
      Welcome to fun in the Pit!

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        #4
        Welcome to the Pit from the great state of Virginia!

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          #5
          Welcome to The Pit.

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            #6
            Welcome to fun and learning! Enjoy good food.

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              #7
              Welcome Bigdome

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                #8
                Welcome to the Pit Bigdome ...👍

                It appears you were afflicted with MCS very quickly after becoming a member of the Pit.😬 Don't worry that's normal.👍 You will probably need to start planning the expansion of your deck or patio pretty soon too.🙈

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                  #9
                  Welcome from Colorado ...

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                    #10
                    Welcome to The Pit! Thank you for your support to our community. We look forward to hearing more from you.
                    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
                    Also, it's very important that you:
                    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
                    • Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
                    This is a great place to hang out and we hope you will join us on a regular basis. There is a lot to learn and experience here in The Pit, jump in on the fun!

                    -Spinaker

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                      #11
                      Welcome aboard from Florida!

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                        #12
                        Welcome from Indiana

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                          #13
                          Welcome to the pit Bigdome , enjoy the Wikipedia of BBQ

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                            #14
                            Keep grinning! Welcome aboard, eat good & have fun!

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