I'm In! ... From Southern Illinois ... I want to be King Brisket w/Au Jus

[Breadhead]

Welcome to the Pit Ted_IL ...👍

You're too late... the "King of Briskets" title belongs to Jerod P Broussard ... he's our Brisket man!

Now... if you want his tutelage he's a pretty generous & helpful guy. Just don't ever serve him ANYTHING with raw onions on it though.😡

[Ted_IL]

I bow to the king! I'm a newbie, wannabe and here to learn.

[Breadhead]

I assumed that... I was just kidding you about the King Title. Jerod does smoke more Briskets than anyone in the Pit though. I recommend you read what he's written about cooking Briskets. Once you've reviewed his thoughts you will have made a huge leap toward making great Briskets.👍

[fuzzydaddy]

Welcome from Pensacola, Florida!

[Ted_IL]

Thank you, Breadhead. I will do a search and study what Jerod has posted. Hat's off to ya.

[Breadhead]

Good move... Jerod will steer you in the right direction.👍

[FireMan]

You do have to be careful though Ted_IL, Jerod likes to lack the crid once in awhile. Welcome aboard, eat good & have fun!

[Danjohnston949]

Ted_IL, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[hoovarmin]

Welcome from Neptune Beach, FL! Brisket is my favorite cook. You'll be a king before you know it and have loads of fun on the journey!