just joined up at this site after stumbling across it a few weeks ago and I am very impressed with the wealth of knowledge and expertise viewed here. At home I've been cooking all in extra large big green egg for over 20 years… I have a small big green egg that I travel in my trailer with.
Recently the egg fest in Saratoga California I bought a new extra large big green egg and a large big green egg to add to my collection. My old extra large egg I handed down to my son and he Is getting addicted to the barbecue also.
I cook a lot of pork, beef, chicken and fish outside under the patio and entertain many friends and relatives.
Tonight we had brisket...placed on the egg last night at 11 PM...Done today at 4:32 PM just in time to rest an hour and a half before the kids got here....not much left though

I look forward to reading your posts ...
Heres a view of tonights supper
The pictures appeared in the wrong spot but I'll be working on that… CArl
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