I work in the city but "live" in the country. Every Friday after work we head 2 hours west to a beautiful (but modest) country home. We raise honey bees and have a substantial garden. My wife grows 15-20 different kinds of exotic peppers.
I have studied culinary arts for many years but have found this form of cooking to be one of the most humbling. After much practice I can say I am developing my own style and flavor profiles. Always learning and having fun with it though.
I have studied culinary arts for many years but have found this form of cooking to be one of the most humbling. After much practice I can say I am developing my own style and flavor profiles. Always learning and having fun with it though.
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