I found this site to have loads of info so I signed up. About me, years ago I bought a cheapo charcoal smoker and tried it a few times with poor results. Then 10 - 15 years later picked up a propane smoker. That unit worked fine however it needed constant tending to. The temps would vary way to much with any wind.
Now after becoming disabled, I find it hard to always be on top of that propane smoker. I decided my love for smoking was too great so I got an electric smoker, MES 30. Its not quite as good but it works. Set the temp, shove some chips in now and then and keep an eye on food temps.
I have done beef and pork ribs, pork butts and brisket. The brisket I am still trying to master, practice make perfect.
Now after becoming disabled, I find it hard to always be on top of that propane smoker. I decided my love for smoking was too great so I got an electric smoker, MES 30. Its not quite as good but it works. Set the temp, shove some chips in now and then and keep an eye on food temps.
I have done beef and pork ribs, pork butts and brisket. The brisket I am still trying to master, practice make perfect.
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