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Hello from the PNW

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  • BBQ_Ind33D
    Club Member
    • Apr 2017
    • 6

    Hello from the PNW

    HI All, New member checking in from Washington State. I have been grilling for a long time and got into BBQ about 10 years ago. Currently using a Weber Genisis Grill, Weber SMC, Primo XL and I also have a Cookshack electric smoker. Looking forward to reading all of the posts, trying recipes etc..
  • Got BBQ
    Club Member
    • Jun 2017
    • 15

    #2
    Welcome. There are plenty of people here who can answer almost any BBQ questions, just ask

    Comment


    • Spinaker
      Spinaker commented
      Editing a comment
      Welcome!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Huntington Beach welcomes you!
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4957
    • Winchester TN
    • Hardware
      Slow 'N Sear Deluxe Kamado.
      Slow 'N Sear Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0), DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney starters (regular and half).
      Joule.
      GrillGrates, GrateGriddles.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks)
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPOG.

    #3
    Welcome aboard! Nice selection of cookers you have.

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 12689
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #4
      Welcome to The Pit.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9709
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #5
        Welcome BBQ_Ind33D

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9709
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #6
          Welcome Got BBQ

          Comment

          • kmhfive
            Club Member
            • Mar 2017
            • 2988
            • Northern Illinois
            • Weber Kettle -- 22.5" (In-Service Date June 2015)
              Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
              Pit Boss 820 (Retired)
              GMG Jim Bowie WiFi (In-Service Date April 2017)
              Maverick ET-733
              Fireboard
              Home-brewer

            #7
            Welcome to the Pit!

            Comment

            • Spinaker
              Moderator
              • Nov 2014
              • 10597
              • Land of Tonka
              • John "J R"
                Instagram: JRBowlsby
                Smokin' Hound Que
                Minnesota/ United States of America

                ********************************************
                Assistants
                Dexter (Beagle mix)
                Kinnick (American Foxhound)
                ************************

                Grills/Smokers/Fryers
                Big Green Egg (Large) X2
                Blackstone 36" Outdoor Griddle 4-Burner

                Broil King Keg
                Karubeque C-60
                Kamado Joe Jr. (Black)
                Lodge L410 Hibachi
                Pit Barrel Cooker
                Pit Barrel Cooker 2.0
                R&V Works FF2-R-ST 4-Gallon Fryer

                Weber Spirit Gasser
                ******************.
                Thermometers
                FireBoard (Base Package)
                Thermoworks ThermaPen (Red)
                Thermoworks MK4 (Orange)
                **************

                Accessories
                BBQ Dragon
                Big Green Egg Plate Setter
                Benzomatic TS4000 Torch X 2
                Benzomatic TS800 High Temp Torch X 2

                Bayou Classic 44 qt Stainless Stock Pot
                Bayou Classic 35K BTU Burner

                Digi Q DX2 (Medium Pit Viper Fan)
                Dragon VT 2-23 C Torch
                Eggspander Kit X2
                Field Skillet No. 8,10,12

                Finex Cat Iron Line
                FireBoard Drive
                Lots and Lots of Griswold Cast Iron
                Grill Grates
                Joule Water Circulator
                KBQ Fire Grate

                Kick Ash Basket (KAB) X4
                Lots of Lodge Cast Iron
                Husky 6 Drawer BBQ Equipment Cabinet
                Large Vortex
                Marlin 1894 .44 Magnum
                Marquette Castings No. 13 (First Run)
                Smithey No. 12
                Smokeware Chimney Cap X 3
                Stargazer No.10, 12
                Tool Wizard BBQ Tongs
                Univex Duro 10" Meat Slicer
                ********************************
                Fuel
                FOGO Priemium Lump Charcoal
                Kingsford Blue and White
                Rockwood Lump Charcoal
                Apple, Cherry & Oak Log splits for the C-60
                **************************

                Cutlery
                Buck 119 Special
                Dexter 12" Brisket Sword
                Global
                Shun
                Wusthof
                *******
                Next Major Purchase
                Lone Star Grillz 24 X 48 Offset

              #8
              Welcome to The Pit, we are happy to have you here! Washington State. On my list of great places to go! Anyway, it sounds like you have a nice arsenal of cookers. That's great! Your going to fit right in around these parts!

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:

              Give us an email address you use on a regular basis. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Thank you for the support! If you have any questions, please don’t hesitate to ask. Make sure to jump right in on the fun. This is a a great place to hang out!

              -Spinaker

              Comment

              • ComfortablyNumb
                Club Member
                • May 2017
                • 3232
                • Northeast Washington
                • KBQ C-60
                  PK360
                  Thermoworks Smoke
                  Thermoworks Thermopop
                  Thermoworks Dot

                #9
                Welcome from north of Spokane, near the border, but still in Washington!

                Comment

                • MBMorgan
                  Club Member
                  • Sep 2015
                  • 6191
                  • Colorado
                  • > Weber Genesis EP-330
                    > Grilla Grills Original Grilla (OG) pellet smoker
                    > Pit Barrel Cooker (gone to a new home)
                    > WeberQ 2000 (on "loan" to a relative)
                    > Old Smokey Electric (for chickens mostly - when it's too nasty out
                    to fiddle with a more capable cooker)
                    > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
                    > Thermoworks Smoke
                    > 3 Thermoworks Chef Alarms
                    > Thermoworks Thermapen
                    > Thermoworks IR-GUN-S
                    > Anova sous vide circulator
                    > Searzall torch
                    > BBQ Guru Rib Ring

                    > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
                    > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
                    > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

                  #10
                  Welcome to the Pit!

                  Comment

                  • Nate
                    Former Member
                    • Apr 2015
                    • 3811
                    • Quarantined

                    #11
                    Welcome from Indiana

                    Comment

                    • HouseHomey
                      Club Member
                      • May 2016
                      • 5259
                      • Huntington Beach, Ca. Surf City USA.
                      • Equipment
                        Primo Oval xl

                        Slow n Sear (two)
                        Drip n Griddle
                        22" Weber Kettle
                        26" Weber Kettle one touch
                        Blackstone 36” Pro Series
                        Sous vide machine
                        Kitchen Aid
                        Meat grinder
                        sausage stuffer
                        5 Crock Pots
                        Akootrimonts
                        Two chimneys (was 3 but rivets finally popped, down to 1)
                        cast iron pans,
                        Dutch ovens
                        Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                        The help and preferences
                        1 extra fridge and a deep chest freezer in the garage
                        KBB
                        FOGO
                        A 9 year old princess foster child
                        Patience and old patio furniture
                        "Baby Girl" The cat

                        Erik S.

                      #12
                      Huntington Beach welcomes you!

                      Comment

                      • bardsleyque
                        Club Member
                        • Oct 2015
                        • 603
                        • Snoqualmie Wa.

                        #13
                        Welcome from Issaquah Wa. where in the gray north west are you?

                        Comment

                        • Mr. Bones
                          Birthday Hat Master
                          • Sep 2016
                          • 9273
                          • Kansas Territory
                          • Grills / Smokers
                            *********************************************

                            Kingsford 24" grill (Free) 'Billy'
                            Brinkmann Smoke n Grill
                            Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                            Weber 18" Kettle ($30 CL) 'Lil' Feller'
                            Weber Smokey Joe ($25 CL) 'Lil' Brother'
                            Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                            Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                            Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                            Weber 22.5 OTS DO Code Black ($15 CL)
                            Weber 22.5 OTS E Code Black ($20 CL
                            Weber 22.5 OTS EE Code Black ($20 CL

                            Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                            Weber "H" Code 18.5" WSM '86 ($75 CL)
                            Weber " " Code 18.5" WSM

                            Weber 26.75, $199 NFM clearance !!!
                            Weber SJS AH 'Lil' Brother'
                            Weber SJS AT 'Lil' Sister'
                            Weber SJS DE Code (FREE) 'Lil' Helper'
                            Weber SJG M Code 'Lil Traveller'
                            Weber SJS AH Code 'Kermit'
                            (Lime Green)
                            Horizon 20" Classic, w/baffle/tuning plate (FREE)
                            Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                            Thermometers:
                            *********************************************
                            Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                            Maverick ET-732, (Black)
                            Thermopops, (Red, Yellow, Green)
                            ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                            Blue ThermaPen Mk4
                            Orange Thermapen Mk4
                            Pink Thermapen Mk4
                            ThermoWorks IR-GUN-S
                            ThermoWorks Smoke
                            ThermoWorks Open Box Smoke
                            4 Pro Series cable extensions
                            Smoke Gateway

                            Accessories:
                            *********************************************
                            2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                            BBQ Vortex, 2 Hovergrills, Top Deck
                            Warming shelf
                            MyWeigh KD-8000Kitchen Scale
                            Backyard Grill marinade injector
                            Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                            Bear Paws
                            Meat Rakes
                            BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                            Cookware:
                            Probably a ton of cast iron, mostly very old...still cookin'
                            G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                            '60's Revere Ware (Mom's), + others found elsewhere
                            60's CorningWare 10-cup percolator (Mom's) Daily driver
                            50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                            Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                            Tramontina 6.5 qt Dutch Oven

                            Cutlery, etc.:
                            Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                            Dexter 12" slicing knife, 6" Sani-Safe boning knife
                            Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                            Multiple steels, from all over the planet
                            Crock sticks
                            Diamond stones, various
                            Lansky Sharpening System

                            Tableware
                            Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                            Dinner: Guests: Washington Forge, Town and Country
                            Fancy / Formal: Family silverware

                          #14
                          Howdy from Kansas Territory, Welcome to th' Pit!

                          Comment

                          • FireMan
                            Charter Member
                            • Jul 2015
                            • 7674
                            • Bottom of Winnebago

                            #15
                            Welcome aboard BBQ_Ind33D. Now the trick is to arrange all your cookers appropriately & light them all at the same time. Put meat on them and use your tongs as a baton as a symphony conductor would to the tune of whatever your favorite music is. Don't forget the pics. Eat Meat-Live Fire & have fun!

                            Comment


                            • Breadhead
                              Breadhead commented
                              Editing a comment
                              I like your concept... working your entire selection of grills and BBQ's like a symphony conductor. I can see Meathead with his big tongs, 1 in each hand, turning circles amongst many of his cookers, flames everywhere, guiding each cooker to perfection. He'd have one of his new shirts on too.👍

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                          Meat-Up in Memphis 2021

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                          If you have a Weber Kettle, you need the Slow 'N' Sear

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                          Delta by Nuke,
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