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Hello from the PNW

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    Hello from the PNW

    HI All, New member checking in from Washington State. I have been grilling for a long time and got into BBQ about 10 years ago. Currently using a Weber Genisis Grill, Weber SMC, Primo XL and I also have a Cookshack electric smoker. Looking forward to reading all of the posts, trying recipes etc..

    #2
    Welcome. There are plenty of people here who can answer almost any BBQ questions, just ask

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    • Spinaker
      Spinaker commented
      Editing a comment
      Welcome!

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Huntington Beach welcomes you!

    #3
    Welcome aboard! Nice selection of cookers you have.

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      #4
      Welcome to The Pit.

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        #5
        Welcome BBQ_Ind33D

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          #6
          Welcome Got BBQ

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            #7
            Welcome to the Pit!

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              #8
              Welcome to The Pit, we are happy to have you here! Washington State. On my list of great places to go! Anyway, it sounds like you have a nice arsenal of cookers. That's great! Your going to fit right in around these parts!

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

              Also, it's very important that you:

              Give us an email address you use on a regular basis. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

              Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

              Thank you for the support! If you have any questions, please don’t hesitate to ask. Make sure to jump right in on the fun. This is a a great place to hang out!

              -Spinaker

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                #9
                Welcome from north of Spokane, near the border, but still in Washington!

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                  #10
                  Welcome to the Pit!

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                    #11
                    Welcome from Indiana

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                      #12
                      Huntington Beach welcomes you!

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                        #13
                        Welcome from Issaquah Wa. where in the gray north west are you?

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                          #14
                          Howdy from Kansas Territory, Welcome to th' Pit!

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                            #15
                            Welcome aboard BBQ_Ind33D. Now the trick is to arrange all your cookers appropriately & light them all at the same time. Put meat on them and use your tongs as a baton as a symphony conductor would to the tune of whatever your favorite music is. Don't forget the pics. Eat Meat-Live Fire & have fun!

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                            • Breadhead
                              Breadhead commented
                              Editing a comment
                              I like your concept... working your entire selection of grills and BBQ's like a symphony conductor. I can see Meathead with his big tongs, 1 in each hand, turning circles amongst many of his cookers, flames everywhere, guiding each cooker to perfection. He'd have one of his new shirts on too.👍

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