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Hello from London England

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    Hello from London England

    I have been grilling,smoking and BBQing for about 10 years. In my last house I had an outdoor kitchen with all the options but had to relocate. Now have a webber and a small smoker and still turning out good food! Have done suckling pigs on my grill(not the weber) and am looking to move up to a 100lb hog. (I like swine) Am planning to invest in a whole animal rotisserie unit A.K.A. a spit. Two producers have come to the front, Spitjack and Pig Out. if anyone has any thoughts or suggestions I would love to hear them. I will be cooking over charcoal and using wood chunks/logs for smoke

    #2
    Welcome from across the pond!

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      #3
      Good to have ya!!!!

      Have you checked out the following pages??

      http://amazingribs.com/BBQ_buyers_gu..._roasters.html

      http://amazingribs.com/recipes/porkn...g_picking.html

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        #4
        Hey there Hic...How do you do?

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