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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Happy to be here! New from NY!

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  • BBQnBEER
    Club Member
    • Jun 2017
    • 21
    • Putnam NY
    • .Char-Griller Akorn Kamado Griller.
      .Maverick ET733.
      .Hillrock Double Cask Rye

    Happy to be here! New from NY!

    Weekend warrior with my Akorn smoker. Would like everyone's help to take it to the next level. Absolutely love short ribs!! It's good to be here.
    Jay Click image for larger version

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  • Steve B
    Club Member
    • Jun 2016
    • 3269
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    Welcome aboard. Where about in NY are you? I'm in the hudson valley area. Bout 25 minutes outside of the city.

    Comment


    • BBQnBEER
      BBQnBEER commented
      Editing a comment
      Thanks, I'm In Putnam County NY, an hr north of the city.

    • EdF
      EdF commented
      Editing a comment
      Near my old turf - I grew up in Danbury. Welcome! Nice ribs!
  • Nate
    Banned Former Member
    • Apr 2015
    • 3794
    • Quarantined

    #3
    Welcome from Indiana

    Comment


    • BBQnBEER
      BBQnBEER commented
      Editing a comment
      Thank you!
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5883
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #4
    Welcome to the Pit! The short ribs look great. I can almost taste them.

    Comment


    • BBQnBEER
      BBQnBEER commented
      Editing a comment
      New Orleans and Texas, I'll be more than happy to take some pointers from ya!
  • PJBowmaster
    Former Member
    • Dec 2016
    • 548
    • Black Hills of SD

    #5
    BBQnBEER Welcome to the Pit from the Great Lakes State of Michigan!! You've come to the right place to learn. This is a great bunch of folks! By the way....your handle says it all.

    Comment


    • BBQnBEER
      BBQnBEER commented
      Editing a comment
      Looking forward to it! Cheers!
  • Mr. Bones
    Charter Member
    • Sep 2016
    • 10662
    • Kansas Territory
    • Grills / Smokers
      *********************************************

      Kingsford 24" grill (Free) 'Billy'
      Brinkmann Smoke n Grill
      Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
      Weber 18" Kettle ($30 CL) 'Lil' Feller'
      Weber Smokey Joe ($25 CL) 'Lil' Brother'
      Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
      Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
      Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
      Weber 22.5 OTS DO Code Black ($15 CL)
      Weber 22.5 OTS E Code Black ($20 CL
      Weber 22.5 OTS EE Code Black ($20 CL

      Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
      Weber "H" Code 18.5" WSM '86 ($75 CL)
      Weber " " Code 18.5" WSM

      Weber 26.75, $199 NFM clearance !!!
      Weber SJS AH 'Lil' Brother'
      Weber SJS AT 'Lil' Sister'
      Weber SJS DE Code (FREE) 'Lil' Helper'
      Weber SJG M Code 'Lil Traveller'
      Weber SJS AH Code 'Kermit'
      (Lime Green)
      Horizon 20" Classic, w/baffle/tuning plate (FREE)
      Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



      Thermometers:
      *********************************************
      Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
      Maverick ET-732, (Black)
      Thermopops, (Red, Yellow, Green)
      ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
      Blue ThermaPen Mk4
      Orange Thermapen Mk4
      Pink Thermapen Mk4
      ThermoWorks IR-GUN-S
      ThermoWorks Smoke
      ThermoWorks Open Box Smoke
      4 Pro Series cable extensions
      Smoke Gateway

      Accessories:
      *********************************************
      2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
      BBQ Vortex, 2 Hovergrills, Top Deck
      Warming shelf
      MyWeigh KD-8000Kitchen Scale
      Backyard Grill marinade injector
      Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
      Bear Paws
      Meat Rakes
      BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



      Cookware:
      Probably a ton of cast iron, mostly very old...still cookin'
      G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
      '60's Revere Ware (Mom's), + others found elsewhere
      60's CorningWare 10-cup percolator (Mom's) Daily driver
      50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
      Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
      Tramontina 6.5 qt Dutch Oven

      Cutlery, etc.:
      Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
      Dexter 12" slicing knife, 6" Sani-Safe boning knife
      Smith's Tri-Hone Natural Arkansas Knife Sharpening System
      Multiple steels, from all over the planet
      Crock sticks
      Diamond stones, various
      Lansky Sharpening System

      Tableware
      Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
      Dinner: Guests: Washington Forge, Town and Country
      Fancy / Formal: Family silverware

    #6
    Howdy from Kansas Territory, Welcome to th' Pit!
    Glad yer here!
    Do tell me; zackly what is it 'bout them ribs, needs another level?

    Comment


    • BBQnBEER
      BBQnBEER commented
      Editing a comment
      appreciate the kind words. Looking around this site, there's a lot to learn! The bark....ring.... moisture!!! now i wanna go out and fire up the smoker!
      I do have a question (which I am well aware is an ongoing topic of conversation and opinion).. I never tried butch paper... should I dabble?
  • RonB
    Club Member
    • Apr 2016
    • 14079
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #7
    Welcome to The Pit. Love your screen name.

    Comment


    • BBQnBEER
      BBQnBEER commented
      Editing a comment
      Thank you much! The Pit seems to be a dangerous place if you're hungry =)
  • MBMorgan
    Club Member
    • Sep 2015
    • 6723
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #8
    Greetings from Colorado!

    Comment


    • BBQnBEER
      BBQnBEER commented
      Editing a comment
      I have family out there! Happy grillin'
  • Pirate Scott
    Club Member
    • Mar 2017
    • 1340
    • Clay, New York
    • - Plain old Charbroil Charcoal Grill
      - 26" Weber Kettle
      - Jack Daniels No7, Four Roses

    #9
    Greetings from CNY. Just Nort of Syracuse.

    Comment

    • PaulstheRibList
      Founding Member
      • Jul 2014
      • 1583
      • Lake Charles, LA
      • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
        1.) A pair of Weber Smokey Mountain 22.5's
        2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
        3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
        4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
        5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
        6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
        7.) 22" Weber Kettle with Slow-N-Sear
        8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
        9.) BarbecueFiretruck...under development
        10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
        11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
        12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
        12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

        Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

        I'm loving using BBQ to make friends and build connections.
        I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

      #10
      BBQnBEER Dude, aren't Short Ribs the best! Your picture looks fantastic. Welcome to the pit. You are going to dig it, and cook even better!

      My suggestion, plan out your next cooks, start a thread and list your plan, and WITH PICTURES give an update or two and the results. Did I mention Pictures, yet? You will get comments and suggestions, apply some and glean from your learnings. It will be super fun!

      #BoneInBeefShortRibs #theFerrarriofBarbecue

      Comment

      • Breadhead
        Banned Former Member
        • Jul 2014
        • 0

        #11
        Welcome to the Pit BBQnBEER ...👍 There's lots of Kamado cooking information in the archives. I suggest you browse those to see if there is something there that you don't already know.

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9703
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #12
          Welcome BBQnBEER that's a great combination

          Comment

          • HouseHomey
            Club Member
            • May 2016
            • 5580
            • Huntington Beach, Ca. Surf City USA.
            • Equipment
              Primo Oval xl

              Slow n Sear (two)
              Drip n Griddle
              22" Weber Kettle
              26" Weber Kettle one touch
              Blackstone 36” Pro Series
              Sous vide machine
              Kitchen Aid
              Meat grinder
              sausage stuffer
              5 Crock Pots
              Akootrimonts
              Two chimneys (was 3 but rivets finally popped, down to 1)
              cast iron pans,
              Dutch ovens
              Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
              The help and preferences
              1 extra fridge and a deep chest freezer in the garage
              KBB
              FOGO
              A 9 year old princess foster child
              Patience and old patio furniture
              "Baby Girl" The cat

              Erik S.

            #13
            Huntington Beach welcomes you Sir. BBQnBEER say again on tHe ribs. I'd eat that all day long. PaulstheRibList is telling no lies. What Breadhead is true.. pics and a plan, I look forward to it.

            if it's in you budget try and English cut on the ribs if pieces are your thing. Maybe a whole plate at Xmas cut "your way."

            good looking eats my friend.
            Last edited by HouseHomey; June 22, 2017, 09:15 PM. Reason: spelling, what else?

            Comment

            • Spinaker
              Moderator
              • Nov 2014
              • 11092
              • Land of Tonka
              • John "J R"
                Instagram: JRBowlsby
                Smokin' Hound Que
                Minnesota/ United States of America

                ********************************************
                Assistants
                Dexter (Beagle mix)
                Kinnick (American Foxhound)
                ************************

                Grills/Smokers/Fryers
                Big Green Egg (Large) X3
                Blackstone 36" Outdoor Griddle 4-Burner

                Karubeque C-60
                Kamado Joe Jr. (Black)
                Lodge L410 Hibachi
                Pit Barrel Cooker
                Pit Barrel Cooker 2.0
                R&V Works FF2-R-ST 4-Gallon Fryer

                Weber Spirit Gasser
                ******************.
                Thermometers
                FireBoard (Base Package)
                Thermoworks ThermaPen (Red)
                Thermoworks MK4 (Orange)
                **************

                Accessories
                Big Green Egg Plate Setter
                Benzomatic TS4000 Torch X 2
                Benzomatic TS800 High Temp Torch X 2

                Bayou Classic 44 qt Stainless Stock Pot
                Bayou Classic 35K BTU Burner

                Digi Q DX2 (Medium Pit Viper Fan)
                Dragon VT 2-23 C Torch
                Eggspander Kit X2
                Field Skillet No. 8,10,12

                Finex Cat Iron Line
                FireBoard Drive
                Lots and Lots of Griswold Cast Iron
                Grill Grates
                Joule Water Circulator
                KBQ Fire Grate

                Kick Ash Basket (KAB) X4
                Lots of Lodge Cast Iron
                Husky 6 Drawer BBQ Equipment Cabinet
                Large Vortex
                Marlin 1894 .44 Magnum
                Marquette Castings No. 13 (First Run)
                Smithey No. 12
                Smokeware Chimney Cap X 3
                Stargazer No.10, 12
                Tool Wizard BBQ Tongs
                Univex Duro 10" Meat Slicer
                ********************************
                Fuel
                FOGO Priemium Lump Charcoal
                Kingsford Blue and White
                Rockwood Lump Charcoal
                Apple, Cherry & Oak Log splits for the C-60
                **************************

                Cutlery
                Buck 119 Special
                Cuda 7' Fillet Knife

                Dexter 12" Brisket Sword
                Global
                Shun
                Wusthof
                *******
                Next Major Purchase
                Lone Star Grillz 24 X 48 Offset

              #14
              Welcome to The Pit. We are happy to have you here!

              Comment

              • kmhfive
                Club Member
                • Mar 2017
                • 2986
                • Northern Illinois
                • Weber Kettle -- 22.5" (In-Service Date June 2015)
                  Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                  Pit Boss 820 (Retired)
                  GMG Jim Bowie WiFi (In-Service Date April 2017)
                  Maverick ET-733
                  Fireboard
                  Home-brewer

                #15
                Welcome to the Pit! Eat good food. Great job on the ribs! Keep the pictures coming.

                Comment

                Announcement

                Collapse

                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
                See more
                See less
                Working...
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                Guest
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                Meat-Up in Memphis