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    #16
    I have a cabinet smoker with 4 shelves. Would you put the pork shoulder to the bottom or the top with the ribs on the remaining shelves?

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      #17
      Being a cabinet, I don't suppose it makes too much difference as long as you know the temperature of the shelves. They can both be fine anywhere from 225 to 275F. Just know when to check them for doneness.

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        #18
        Welcome to the pit from Southern Illinois

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          #19
          Welcome from Pensacola Florida!

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