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Hello from Ohio

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    Hello from Ohio

    Been cooking bbq for a few years now. I have a big green egg and love to smoke low and slow and dry age beef loins for amazing steaks. Got the Meathead book as a gift and love reading it.

    #2
    Welcome to The Pit.

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      #3
      Welcome Tab0761

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        #4
        Welcome from Colorado ...

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          #5
          Huntington Beach welcomes you.

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            #6
            Welcome from Indiana

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              #7
              Welcome aboard Tab0761 . You have Meathead's book? Boy are you in twubble ( that's a Fuddian slip). Eat good & have fun!

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                #8
                Welcome.

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                  #9
                  Welcome! How are you dry-aging? Just did my first rib roast and love it!

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                    #10
                    Welcome to the Pit! I love my BGE, too.

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                      #11
                      Howdy from Kansas territory, Welcome to th' Pit!
                      Sounds like yer doin' some Cool Things, on yer end...
                      So, make with some pics, already...

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