Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Brookfield (Chicagoland), IL

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Hello from Brookfield (Chicagoland), IL

    My name is Jake and cooking has been a hobby of mine for about 10 years. Been grilling/smoking for about a year and half (finally have a backyard). Always looking to learn and improve my skills. I have a 22" Weber Kettle, a Weber Smokey Mountain, 24" Camp Chef gas smoker, and a Smokey Joe.
    Tags: None
    #2
    Huntington Beach welcomes you sir. Kettles rock, Get you a Slow N Sear. I have only used mine once so far for a long cook and I drank the Kool Aid. its awesome.

    Comment

      #3
      Welcome to The Pit Jake_Calkins! Happy to have you here, thanks for the support. You're right in Meathead's backyard! nice collection of cookers you have there, I can tell you're happy to have that backyard.

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:
      1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
      2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


      Hope to hear & see more from you!

      Comment

        #4
        Welcome to The Pit Jake.

        Comment

          #5
          Welcome from Indiana

          Comment

            #6
            Greetings, Jake ... welcome to the Pit ...

            Comment

              #7
              Hi Jake, welcome to the pit.

              Comment

                #8
                Welcome Jake_Calkins

                Comment

                  #9
                  Glad to have you here, Jake!

                  Comment

                    #10
                    Welcome. You will enjoy great food! Get ready to want more cookers and tools. May as well start with a SnS. Best investment I made for a kettle!

                    Comment

                    • Jake_Calkins
                      #10.1
                      Jake_Calkins commented
                      June 12, 2017, 10:51 AM
                      Editing a comment
                      I actually do have a SNS.... and I love it!
                    #11
                    Hello from Elmhurst! Originally from KY

                    Comment

                      #12
                      Howdy from Kansas Territory, Welcome to th' Pit!
                      Nice selection of cookers ya' got there!
                      Lookin forward to more from ya'
                      P.S.: Tell Elwood that Mr. Bones says "Hey"!
                      • 1 like

                      Comment

                        #13
                        Greetings from just down the road in Western Springs! Welcome to The Pit.

                        Comment

                          #14
                          You are not the only member who lives in Brookfield, neighbor.

                          Comment

                          • Jake_Calkins
                            #14.1
                            Jake_Calkins commented
                            June 12, 2017, 10:53 AM
                            Editing a comment
                            I know, I've actually seen your talk at the Library and have vague recollection of you doing a Demo in Tischler's Parking lot, I used to work there. Since you live in my 'hood, can I ask where you like to get your meat?
                          #15
                          Welcome to the pit from Southern Illinois.

                          Comment

                          Previous template Next

                          Announcement

                          Collapse
                          No announcement yet.

                          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

                          © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          Rubs Promo
                          Meat-Up in Memphis

                          Spotlight

                          These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                          Use Our Links To Help Keep Us Alive

                          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                          Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                          Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
                          With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
                          Click here to read our detailed review

                          Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                          This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

                          Click here to read our detailed review


                          GrillGrates Take Gas Grills To The Infrared Zone


                          GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                          Click here for more about what makes these grates so special


                          The Pit Barrel Cooker May Be Too Easy


                          The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                          Click here to read our detailed review and the raves from people who own them


                          Finally, A Great Portable Pellet Smoker


                          Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                          Click here to read our detailed review and to order


                          Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                          If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                          Click here to read our detailed review

                          Click here to order from Amazon


                          The Good-One Is A Superb Grill And A Superb Smoker All In One


                          The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                          Click here to read our complete review