Hello from Hillsborough, NC
I am very new to smoking on the grille but have cooked steak and vegetables hot and fast for decades. I am a Weber Kettle (22" & 26.75") user with a Slow n Sear in each. Recently, I have dipped my toe into the area of Sous Vide which I think can take Barbecue to new heights if done right.
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Huntington Beach welcomes you Sir! -
Welcome to the pit PointMan! Cool thing with the Sous Vide, lot's of forum members are using them in combination with BBQ already!
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Welcome from Baltimore, MD!
I love the kettle/SNS combo, and I agree with you about sous vide. I have just gotten into it myself.
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