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Hello from Hillsborough, NC

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    Hello from Hillsborough, NC

    I am very new to smoking on the grille but have cooked steak and vegetables hot and fast for decades. I am a Weber Kettle (22" & 26.75") user with a Slow n Sear in each. Recently, I have dipped my toe into the area of Sous Vide which I think can take Barbecue to new heights if done right.

    #2
    Huntington Beach welcomes you Sir!

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      #3
      Welcome to the pit PointMan! Cool thing with the Sous Vide, lot's of forum members are using them in combination with BBQ already!

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

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      Thanks for joining!

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        #4
        Welcome to the pit PointMan ! I'm about an hour west of you.

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          #5
          Welcome from Baltimore, MD! I love the kettle/SNS combo, and I agree with you about sous vide. I have just gotten into it myself.

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            #6
            Welcome PointMan

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              #7
              Welcome to The Pit.

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                #8
                Welcome PointMan to The Pit from Charlotte!

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                  #9
                  Welcome from Colorado ...

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                    #10
                    Welcome from Vass!

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                      #11
                      Welcome to the Pit!

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                        #12
                        Welcome to the Pit!

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