Hi to all. After about 40 years of grilling across 5 continents, I want to get a little more serious in my retirement. I do turn out some good tasting food, albeit simple and nothing larger than a 3 LB tri-tip. Have been looking through AmazingRibs.com for a number of years, so joining Pitmaster is a new step forward. I've been through cycles of charcoal, gas over the years, plus dabbled in smoke recently (unsuccessfully). I have used gas for the last 30 plus years. Just bought a charcoal PK 360 to supplement my Weber Genesis S-320, so will be trying to re-learn all the old techniques again. Looking forward to learning from you all.
-
-
Welcome Mike! You should find this site and community very helpful and insightful for your specific grilling endeavors. That's pretty awesome that you've grilled on 5 continents! -
Welcome to The Pit, we are happy to have you here! I would love to see some pictures of that 360! Those are pretty sweet rigs. They are great for indirect smoking too! (as I am sure you know)
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) â€Huskee†with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thank You for the support!
-Spinaker
Comment
-
Welcome to The Pit Mike. You are at the right place to learn.
Comment
-
Welcome to the Pit! I think you'll find that your current cookers will make some tremendous 'Q. Enjoy good food.Comment
-
Howdy from Kansas Territory. an' Welcome to th' Pit!
Nice cookers ya' got, there!
I'm glad ya' joined us, here...
Lookin' forward to yer input, don't be shy, now!
Comment
-
Welcome to the Pit!Comment
-
Welcome from Colorado, Mike ...Comment
-
Welcome from Indiana..Comment
-
Hmmm, so if I've got this right, you have'nt grilled on Antarctica. Any particular reason? Welcome aboard, eat good & have fun!Comment
-
-
Welcome to the pit, I'm sure you'll find the tips and techiques here that you're looking for!Comment
-
Welcome to the Pit from the Great Lakes State of Michigan!Comment
-
Welcome to the Pit from Baltimore, MD! Glad you joined us.
Comment
Comment