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I'm a Newbee to the "Amazingribs"

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    I'm a Newbee to the "Amazingribs"

    I come from the deep south and was raised on BBQ, I became a meat cutter 50 years ago and retired as a Master sausage maker and of smoked meats(that includes all hogs and beef parts). I love to cook and I think I can find some good help hear. Looking forward to meating some more "Meatheads",,,,,,,,,,,,,,,,,,,,,,,,,, emmons4me

    Welcome to The Pit, we are happy to have you here! We would love to have you share some of your cutting and sausage making experiences with us.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thank You for the support!



      Welcome aboard. Look forward to your experience in all things meat. Impressive resume (my hands are on a keyboard all day)


        Welcome from Colorado! My son's inlaws think they are from the "deep south" ... and they are from Virginia. I assume you're a bit deeper than that?


          Howdy from The Great State of Jefferson! Looking forward to tapping into your knowledge!


            Howdy from Kansas Territory, Welcome to th' Pit!
            Super glad ya' have joined us all, here, look forward to hearin' more from ya'!
            Don't be a stranger! Sit on down, kick off yer shoes, an' commence to gittin' involved!


              Welcome aboard. It sounds like you might be able to give us some great info as well from looking at your history. Hope to hear more from you.


                Welcome from Northern CA


                  Welcome from Northern Illinois!


                    Welcome emmons4me


                      Welcome aboard. Sounds like you've got something to bring to this board.


                      • Huskee
                        Huskee commented
                        Editing a comment
                        Welcome! We'd love to get an intro from you in this channel as well if you have a minute!

                      Welcome from Philadelphia!


                        Welcome to The Pit. I'm lookin' forward to your knowledge as a butcher.


                          With your resume it sounds like you go right to the head of the class. Welcome aboard, eat good & have fun. I know I will, just getting little morsels of wisdom from you, Meathead, the Doc, fzxdoc, Breadhead, Cantwell, DW, Henrik, Huskee & a great list of others. A cool place to be.


                            Welcome to the Pit from the Great Lakes State!!



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