Hello from Kane PA

[Ramjet49]

I have been following Amazing ribs for a couple of years and decided I ought to support it. Its a wealth of information for sure.
I have been bbqing for a couple of years when weather permits and around here that's not as often as I would like.
I am 67 years old. Retired from a natural gas company in the electrical field. I look forward to learning more and being a better BBQ'R.
Started smoking with a cheapo Red Stone vertical smoker that I had to modify. later was looking closely at the big green egg but since I'm a cheapo decided on a Chargriller Akorn Kamado. I have been happy with its performance. Seems like it is easier to remove the ashes and is still very easy on the charcoal. Also have an old Fiesta 2 burner gas grill. Use a maverick for temps. It works well , occasionally have probe intermittent.

[kmhfive]

Welcome to fun and learning!

[LA Pork Butt]

Welcome to fun in the Pit!

[DWCowles]

Welcome Ramjet49

[Henrik]

Welcome to the pit! We look forward to your cooks!

Since this is your second post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thanks for joining!

[Huskee]

Welcome Ramjet49, happy to have you with us!

[Danjohnston949]

Ramjet49, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[MBMorgan]

Welcome from Colorado ...

[Nate]

Welcome from Indiana..

[mattyb05]

Welcome from Philadelphia

[FireMan]

Welcome aboard! Eat good &I have fun!