Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

New member from Phoenix, AZ

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New member from Phoenix, AZ

    Hi guys! New to The Pit and excited to read through these posts.

    I have been an avid griller over exclusively charcoal for the last 7-8 years and after my gas grill almost burned my house down (100% my fault because I didn't clean the grease trap, and we had a pretty good fire). Since that day I committed to going solely charcoal and haven't turned back. Love the Weber kettles and have used my performer to grill and smoke all kinds of things. Just purchased a 26" kettle after seeing one in a local store and couldn't believe the difference in size. It definitely will be my go-to for family gatherings.

    What got me hooked on this site, was all the valuable information for turning my kettles into smokers pretty easily, which opened a ton of new doors for my weekend cooking.

    So thanks guys and appreciate the support!

    #2
    Welcome to great fun in he Pit!

    Comment


      #3
      Welcome to fun and learning! You will love the SnS. Post pictures if you can.

      Comment


        #4
        Welcom to the pit! Those Webers sure are versatile!

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:

        Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at [email protected]

        Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Thank You for the support!

        Comment


          #5

          Welcome to The Pit.

          Comment


            #6
            Welcome CodyM

            Comment


              #7
              Welcome to the Pit from Colorado ...

              Comment


                #8
                Welcome to The Pit! We are happy you are here. Thank you for the support and great intro.

                Comment


                  #9
                  Welcome to the Pit from Philadelphia.

                  Comment


                    #10
                    Welcome to The Pit! We are happy you are here. Thank you for the support and great introduction.

                    Comment


                      #11
                      Welcome CodyM.

                      Comment


                        #12
                        Welcome from Indiana.

                        Comment


                          #13
                          Howdy CodyM from The Great State of Jefferson!!

                          Comment


                            #14
                            Welcome aboard Cody. We have a saying around these parts, no pics, didn't happen. We need to see the house. Just kidding. Eat good & have fun.

                            Comment


                              #15
                              Howdy from Kansas Territory, Welcome to th' Pit!
                              Glad yer here with us!
                              Goin' all charcoal will enable ya' to burn yer house down, low 'n slow, like, an' git a great smoke ring, vs a gasser!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here