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    #1

    New to the Pit

    Greetings All,

    Been lurking around for a few years and decided it was time to contribute. Not sure my BBQ expertise will inspire, but will try to contribute when I can.

    I enjoy playing with my 2 grand kids, hunting, fishing, woodworking and cooking.
    Tags: None
    #2
    Welcome to The Pit. I think you will love it. What part of the world are you from?

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      #3
      welcome and enjoy the wealth of knowledge in the pit if you don't know it someone here dose or can steer you in the right direction you in for a very cool ride

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        #4
        I'm from up der in Minne-sota. Not quite the land of Q, but some to like to ruin fish by soaking in lye. :-)
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        • Spinaker
          #4.1
          Spinaker commented
          November 14, 2014, 06:20 PM
          Editing a comment
          I here ya, I'm from the Twin Cities
        #5
        I've been smoking and grilling meats for the last 10 years and have been following the meathead for the last 5. I just sold 2 LyfeTyme smoker grills and have replaced them with a MAC 1 star General pellet grill and a MeadowCreek smoker/grill. I do the usual brisket/ pork butt/ ribs on both grills but enjoy wid game, especially ducks, geese and pheasant, venison and salmon. Interested in rubs, sauces marinades and recipes especially for wild game,

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        #6
        Welcome to both of you. We all have something to contribute and something to learn. That's the beauty of this place.

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          #7
          Welcome to Pit Nation!

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            #8
            Welcome cderikson! We welcome newbies here because EVERY new perspective gives us all something valuable. Thanks for joining. Great job on your signature by the way.

            Here's some 'new member' homework for you:
            When you get a minute check out Pit Boss' Welcome & Announcements channel if you haven't already, as well as the tips posts in that channel. There's even a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy

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              #9
              Welcome aboard!

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