Hello from central California

[Nate]

Welcome from Indiana

[fuzzydaddy]

Welcome to The Pit cookingmadly! We’re glad you’re here!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[cookingmadly]

Welcome to The Pit cookingmadly! We’re glad you’re here!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

Thank you, my email address is one I actually use, and @amazingribs.com has been added to my a 'never mark spam' filter. Can't wait to do some good solid forum-reading this weekend out by the bbq! (Isn't technology great?)

[fuzzydaddy]

You're most welcome and thank you! I agree that tech is great, especially when it comes to making good food, friends and having fun!

[Brewmaster]

Welcome from north west Cali

[Deeterry13]

Good deal, glad to see another California person getting into BBQ. (Im from Sacramento) Just finished my smoker and have done a few practice cooks on it, dialing it in. Its a lot different going from gas and chips to real wood burning. But its so fun figuring it all out.
Welcome and looking forward to some pics.

[EdF]

Looking forward to sharing! Welcome!

[Danjohnston949]

cookingmadly, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"! Dustin
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[cookingmadly]

cookingmadly, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"! Dustin
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

Thanks! Don't worry, there will be many, many photos of food being posted here, starting with chicken on Thursday. Ribs and wings on Friday. More chicken and pulled pork on Saturday. Is that a reasonable start?

[Thunder77]

Welcome to the Pit from Baltimore, MD! We're glad you're here. 😎