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Hi from sunny (rainy!) UK!

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    #16
    @WebeTiggitUK, Welcome to "The Pit"! You are NW Eenrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
    Enjoy "The Pit"! You will be able to make Some Marvelous BBQ on Your New Weber! Any Questions Just Ask!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan

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      #17
      Welcome from CT

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        #18
        Welcome to the pit WeberTiggitUK enjoy the Wikipedia of BBQ.

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          #19
          Thanks everyone! Have successfully cooked some sirloins 'reverse sear' style and memphis-dusted some burgers, so far so good!

          Fantastic idea about an awning, might invest in one if the other half allows!

          Originally posted by Mbmorgan View Post
          Welcome from Colorado, Rich! Where are you situated in the U.K.? (Not familiar with "Black Country")
          I'm based over in the midlands Morgan, slightly near Birmingham

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            #20
            Welcome to the Pit. I can sympathize about the weather, here in Melbourne AUS it can get quite unpredictable. What was supposed to be a nice day turned into rain. I've learned to improvise .... I planed to smoke a Pastrami at work and it started raining so I did this:

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            Shortly after setting it up and getting wet it stopped raining.... Joke was on me that time...
            Bloody weather! ...LOL

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            • kmhfive
              kmhfive commented
              Editing a comment
              Love your grill! Nice improvisation!

            • Steve Vojtek
              Steve Vojtek commented
              Editing a comment
              Thanks! I have the same approach to BBQ'ing as I have to my work.. Whatever it takes to get the job done!
              I've gotten wet on many rainy days trying to cover my cookers... Its part of the fun I guess...

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